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Lemon Nua Keke

Snack150 maminitsi20 vanhu100 makarori
1/52/53/54/55/5 (39 mavhoti)
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kubudikidza Ascen Jimenez

Is ndimu flavored uye yakanakira isu patinenge tichida kugadzirira zvinotapira zvevanhu vazhinji. Nhasi tinogona kuwana zvinopfuura zvidimbu zvidiki makumi maviri zvekeke, zvese nekirimu yavo. Padandemutande vanoridaidza kuti «Nua» uye isu takagadzira yedu vhezheni.

MuThermomix tichaita iyo custard kirimu kune hwema hwemononi uye zvakare huremu hwechipanji keke. Chinhu chakanakisa ndechekuti isu titaure chaizvo kana tichiisa mapuniko ekirimu. Saka saka zvichave nyore kwazvo kwatiri kugadzirira zvikamu.

Ndaisa chokoreti yakatemwa pamusoro asi haina kukosha. Panzvimbo iyoyo unogona kusasa shuga shomanana, kunyange iwe uchafanirwa kumirira kuti itonhorere kuti uiwedzere.

Lemon Nua Keke

Dhinda recipe
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Keke kubva kwatinogona kuwana zvikamu zvinopfuura makumi maviri zvidiki nekirimu.

Lemon Nua Keke
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: snack
  • Makorori: 100
  • Kushumira: 20
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvekirimu:

  • Ganda re1 organic mandimu (chete yero chikamu)
  • 80g shuga
  • 400g mukaka
  • 1 zai
  • 50 g yeupfu

Nezve iyo batter yekeke:

  • 300 g yeupfu
  • 180g shuga
  • 4 huevos
  • 110 g yemafuta ezuva
  • 120g mukaka
  • 1 envelopu yeRoyal mhando mbiriso
  • Ganda rakakorwa remonimu 1 (chete yero chikamu)

Uye zvakare:

  • Chokoreti yakakangwa yepamusoro

Kugadzirira

  1. To flavour the milk we put it in the glass next to the  ndimu svuura neshuga. Isu tinoronga Maminetsi matanhatu, 15º, kumhanya 50. Rega kupora uye bvisa ganda remoni (kumesa mukaka uye kuidzosera mugirazi kana zvichidikanwa).

  2. Isu tinosanganisa zai neupfu. Isu tinoronga Maminetsi matanhatu, 8º, kumhanya 90.

  3. Isu tinoisa kirimu mumudziyo mudiki, tifukidze nefirimu uye toichengeta.

  4. Isu tinosuka nekuomesa girazi.

  5. Isu tinoisa mukati mayo shuga uye ganda remoni 1. Isu tinoronga 15 masekondi, kumhanya 9.

  6. Tinowedzera mukaka, zai uye mafuta. Isu tinoronga 20 masekondi, kumhanya 4.

  7. Zvino wedzera upfu nembiriso. Isu tinoronga 10 masekondi, kumhanya 6.

  8. Rongedza chiumbwa chakaenzana cheanenge 30 x 27 masentimita nebepa rekubheka. Isu tinoisa yedu chipanje keke mukanyiwa muforoma.

  9. Nemataipuni akati wandei isu tiri kuisa iyo kirimu pane keke batter. Kana tikazviita neodha, zvinozotibatsira kucheka keke uye zvikamu zvakafanana.

  10. Bika pa170º (preheated oven) kwemaminitsi makumi mashanu kana makumi matanhatu. Kana tichida kuisa chokoreti pamusoro, sezvinoonekwa mumufananidzo, tinoiisa pamusoro pekeke maminetsi gumi isati yapera nguva yekubheka.

    Kana tikasarudza kuisa shuga icing isu tinofanirwa kuiisa kana keke rabuda muchoto, kana ratonhorera.

Notes

Inochengetwa mufiriji. Zvakanakisa kuidya ichitonhora.

Mamwe mashoko - Custard kirimu


Tsvaga mamwe mabikirwo e: Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako