Pea kirimu

Nhasi iKisimusi. Nezuro takadya kudya kwemanheru uye nhasi chikafu hachizoshomeka, kudya kwemanheru kuchazowedzerwa uye kana tiri toga kumba, mudumbu medu muchanakirwa kudya kwemanheru. lakareruka uye akaderera mune macalorie. Ndosaka ndichikuunzira izvi kirimu yemiriwo yemapizi, kwezuva rakaita nhasi kana rinotevera, mazuva iwayo pakati peKisimusi neEvha yeGore Idzva pazvinonyanya kuchenesa chepfu.

Inokurumidza uye yakapusa, yakafanana neinonaka iyoyo karoti uye celery cream kuti waifarira zvakanyanya uye kuti ini ndinokurudzirawo kwemazuva ano. Zvakanaka, nezvishuwo zvedu zvezuva rino uye kune wese munhu chaiye, ndinokusiya neiyo pizi cream uye ndiri kuenda kunobika, rino nhasi izuva rakakura remakicheni muhafu yenyika. Kisimusi yakanaka!

Pea kirimu

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Kirimu yemiriwo yakavakirwa pizi, yakareruka uye yakapusa kugadzira nemhedzisiro inonaka.

• Ana Valdes

• Recipe mhando: marasha
• Makorori: 100
• Kushumira: 4

• Nguva yekugadzirira: 3M
• Kubika nguva: 27M
• Nguva yakazara: 30M

Zvimwe

• 100 g yemariki
• 300 g yemapea echando (hazvidi kuti ubvise kare uye zvinogona kuitwawo neatsva kana uine iwo)
• 1 mbatatisi (100 g)
• 50 ml yemafuta emuorivhi (1/2 beaker)
• 500 ml. yemvura
• 1 yemuriwo stock cube
• munyu uye mhiripiri kuravira
• 1 sprig ye celery (kusarudza)

Kugadzirira

1. Cheka maekisi, mbatatisi uye celery mumakona makuru (celery inosarudzika). Zviise mugirazi pamwe chete nemafuta. Kubvarura for Masekonzi mashanu, kumhanya 4.

2. Wobva wafry for Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5.

3. Wedzera peas, mvura, stock cube uye mhiripiri uye ubikire 20 maminetsi, 100º, kumhanya 2.

4. Hatina kuwedzera munyu nekuti une stock cube, asi ikozvino unofanira kuutiedza nekugadzirisa munyu kana uchinge wauda.

5. Tinomirira maminetsi mashoma kuti tembiricha idonhe nekukuya 1 miniti, inofambira mberi kumhanya 5/10.

Kufanana neTM21

Kisimusi yakanaka!!! Dai iwe uine akanakisa emazuva kubva kuchikwata chese che Thermorecetas.

Mamwe mashoko - Karoti uye celery cream