Petit suisse zunza

Tora mukana wekuti iyo sitirobheri mwaka iri kupera! Saka izvozvi zvava pamutengo wakanakisa, tinogona kutenga mabhokisi emakirogiramu akati wandei tichiaisa chando. Uye kana ivo vatove vakaibva, usakanganwa kugadzirira kukuru kuzunza senge iyi yatinokuunzira nhasi: petit suisse kuzunza kwemastrawberry, kirimu uye bhanana. 

Izvo zvakakwana pakuve nepikiniki nemhuri yese, nekuti ini ndinokuvimbisa kuti havasi vana chete vanozoinamata. Iyo ine yakasvibirira dhizaini uye yakanyatso naka kuravira. Iwe uchaona zvinofadza sei! Uye chinhu chakanakisa ndechekuti tichava nacho chakagadzirira mukati memaminitsi asingasviki mashanu, kuzununguka kune hutano uye kunovaka muviri.

Uye kana iwe uchida kuwana zvakanakisa kubva kune yako yakasara sitirobheri, usapotsa ichi chinyorwa matinokutorera iwe 9 sitirobheri zvinwiwa.

Petit suisse zunza

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Creamy uye inonaka petit suisse sitirobheri, kirimu uye bhanana zunza. Yakakwana yekuve nechikafu pamwe nemhuri yese. Yakagadzirira mumaminitsi asingasviki mashanu.

• Irene Arcas

• Recipe mhando: zvinwiwa
• Makorori: 200
• Kushumira: 2

• Kubika nguva: 1M
• Nguva yakazara: 1M

Zvimwe

• 1 bhanana rakaibva
• 300 g yemastrawberry asina hunde
• 1 diki zvidhinha zvekirimu (200 ml)
• muto we 1/2 ndimu
• 100g mukaka
• 50 g yeshuga tsvuku

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi uye nekupwanya 1 miniti, kumhanya 10.