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Pickled aubergines (Almagro mhando)

Zvinokanganisa5780 maminitsi10 vanhu50 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Irene Arcas

Baba vangu vanobva kuLa Mancha uye, zvingaite sei neimwe nzira, sezvo ndaive mudiki ndinorangarira ndichidya izvi pickled aubergines kumba (pamwe nemarudzi asingaverengeki emaorivhi) tinonamata aya akasimba uye ne zvinonhuwira! Uye… isu tinodawo appetizers kwevhiki! Saka pandakaverenga nzira iyi yeThermomix hazvina kunditorera sekondi kuti ndiende kumusika weaibergines.

Iwo akasarudzika maabergine, madiki uye akanaka kwazvo, aine ruvara rwepepuru uye girini toni, uye iwo akakosha ekugadzira iyi keke. Ini ndinokusiira pikicha kuti iwe ugone kukurumidza kuvaziva paunovaona:

Almagro aubergines

Mufananidzo: http://invitadoinviernoeng.blogspot.com.es)

Pickled aubergines (Almagro mhando)

Dhinda recipe
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Iyo chaiyo Almagro aubergines, aperitif iyo isingakwanise kupotsa pane chero tafura panguva yevhiki aperitifs.

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: appetizers
  • Makorori: 50
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Mazai:

  • 1000 g yemvura
  • 1 teaspoon munyu
  • 1 pini yesoda yekubheka
  • 10 mayunitsi kana 500 g yeAlmagro-mhando aubergines (diki)

Kupfeka:

  • 3 clove yegariki
  • 1 hukuru hwakakura wepuniki yembeu dzekumini
  • 1 tablespoon yemunyu
  • 1 tablespoon yepaprika inotapira
  • chidimbu chepaprika inopisa (kusarudza)
  • 120 g yevhiniga
  • 1 bay shizha
  • 50 g yemamwe maorivhi emhandara emafuta
  • mvura (mari inodiwa kuvafukidza)

Kugadzirira

  1. Isu tinoisa mvura, munyu uye bicarbonate mugirazi. Tinodziya 10 maminetsi, 100º, kumhanya 1.

  2. Apo isu tichicheka kona yekona maabergines, tinobvisa mamwe ma skewer (haawanzo kuunza nawo) uye kucheka mashizha kune zvatinoda (ndakaatema zvishoma, zvakaringana kuitira kuti biringanya rionekwe mukati). Tinowacha zvakanaka.

  3. Wedzera iyo yakashambidzwa uye yakadiridzwa maabergines uye chirongwa Maminitsi gumi nemashanu, 7º, chipunu kumhanya, kuruboshwe.

  4. Isu tinodurura maabergine ndokuisa mumvura inotonhorera kuti tidzivise kubika. Isu tinovaisa muhari huru yegirazi kana mudziyo usina mweya uye tinochengeta.

  5. Isa gariki, kumini, munyu, paprika inotapira, paprika inopisa (sarudzo) uye vhiniga mugirazi. Takabvarura Masekonzi mashanu, kumhanya 4.

  6. Wedzera iyo bay leaf uye mafuta uye sanganisa 5 masekondi, kumhanya 3.

  7. Isu tinodurura kupfeka uku pamusoro peaubergines uye nekuzadza nemvura kusvikira avharwa.

  8. Isu tinochengeta mufiriji kwemazuva kana mana kuitira kuti kupfeka kupinde zvakanaka.

Kunobva - Thermomix, "Spanish Cuisine vol.I"


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Dunhu Cuisine, Nyore, Vegan

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