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Piquillo mhiripiri yakakomberedzwa ne hake uye prawns

Hove45 maminitsi4 vanhu385 makarori
1/52/53/54/55/5 (19 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Kana iwe uri mumwe weavo vachiri vasina menyu yeKisimusi, usanetseka. Nemapiquillo mhiripiri akakanyiwa nehake nemaprawn uchave nawo chikafu chinokurumidza, chehupfumi uye chakapfuma kwazvo.

Dzimwe nguva tinoomesa hupenyu hwedu zvakanyanya uye, muchokwadi, zvinhu zvese zviri nyore ... Unofungei kana ndikakuudza kuti nemamwe mafirita ehove uye mamwe maprawn echando ndakagadzirira Seti yakakodzera chero mhemberero.

Iyo zvakare yakakodzera resipi ye coeliacs uye gluten uye lactose isingashiviriri nokuti inogadzirwa nemishonga inokodzera rudzi urwu rwekudya.

Piquillo mhiripiri yakakomberedzwa ne hake uye prawns

Dhinda recipe
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Recipe yakapusa, ine mari uye yakapfuma yaunogona kushandisa mune chero mhemberero.

Piquillo mhiripiri yakakomberedzwa ne hake uye prawns
  • Mayra Fernandez Joglar
  • Recipe mhando: hove
  • Makorori: 385
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

nokuda kwefasi

  • 250 g ye hake
  • 10 prawns
  • 125 g hanyanisi
  • 50 g mafuta omuorivhi
  • 25 g chibage kana chibage
  • 250 g yemukaka usina lactose mukamuri tembiricha
  • Sal
  • Pepuru chena
  • 12 yakawedzera piquillo mhiripiri
  • Chives (kushongedza)

Zvemuto

  • 125 g hanyanisi
  • 20 g mafuta omuorivhi
  • 60 g waini chena kana cava
  • Sham kana Leftover Stuffing
  • 50 g yehove kana yemuriwo muto
  • Sal
  • Mhiripiri

Kugadzirira

  1. Kuzadza:

    Bvisa piquillo pepper kubva muhari uye uiise zvakasiyana pandiro kuitira kuti irege kudzika uye uwane zvishoma.

  2. Peel uye cheka hanyanisi yakakura. Takaicheka panguva Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu zvakanamatira kugirazi takananga kumachira.

  3. Wedzera mafuta uye fry ye 10 maminetsi, 120º, kumhanya 1.

    Zvichakadaro, tinobvisa mapfupa kubva kune hake uye tinoaputsa. Dzvora maprawn uye ucheke kuita 4 zvidimbu.

  4. Wedzera cornstarch uye svuura iyo 2 maminetsi, 100º, kumhanya 1.

  5. Tinodurura mukaka, munyu uye pepper uye purogiramu 5 maminetsi, 100º, kumhanya 4.

  6. Mushure mekunge nguva yapera, tinowedzera hake uye prawns uye tibike 5 maminetsi, 100º, kumhanya 1.

  7. Bvisa kuzadza mundiro.

    Geza girazi zvishoma uye enderera mberi nemuto.

  8. Kwemusvutugadzike:

    Peel uye cheka hanyanisi yakakura. Tinozvicheka mugirazi yakachena Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu zvakanamatira kugirazi takananga kumachira.

  9. Wedzera mafuta uye fry ye 10 maminetsi, 120º, kumhanya 1.

    Isu tinotora mukana wekuisa mhiripiri nefasi. Tinogona kushandisa chipunu chidiki kana bhegi repastry.

  10. Tinodurura waini chena kana champagne. isu purogiramu 4 maminetsi, varoma, kumhanya 2, pasina beaker kuitira kuti inoputika doro zviri nani.

  11. Isu tinobatanidza iyo farce kana kuzadza kwatakasiya uye muto. Mwaka uye sanganisa 3 maminetsi, 100º, chipunu kumhanya.

  12. Tinopwanya panguva 1 miniti, kumhanya 10.
    Kana tichida muto wakakora tinokwanisa kukuya nekumhanya 5.

  13. Patinenge tichishumira, tinoisa chikamu chemuto mundiro, kuisa pepper yakakanyiwa pamusoro uye shongedza nemucheka.

    Isu tinoshumira zvakasara zvemuto mubhoti remuto kuitira kuti diner imwe neimwe inogona kuisa kuravira.

Notes

Kana ukashandisa hove dzakaomeswa nechando uye/kana shellfish unofanira kuinyungudusa zvisati zvaitika.

Iwe unoda kuziva zvakawanda nezve piquillo mhiripiri yakakanyiwa nehake nemaprawn?

Iyi recipe inogona kugadziriswa nyore nyore nenzira yako. Unogona kutanga nekusarudza kana uchida kushandisa hove itsva kana chando nehove. 

Iwe unogona zvakare kusarudza zvekushandisa sezvo uchigona zvinotsiva zvinhu main for cod, whiting kana even grouper kana sea bream. Uye iwe unogona kushandura prawns kune prawns kana langoustines.

Iwe unogona zvakare kugadzira iyi resipi kuita a kukohwa nzira uye shandisa hove nehove dzawasiya kubva kune imwe resipi.

Kuti uve nendiro yakatsetseka, ita shuwa kuti piquillo mhiripiri ndeyekuwedzera mhando. Ivo vanowanzova nehunhu huri nani uye vanotaridzika zvinoshamisa nechero kuzadza.

Kuperekedza chikafu ichi, takagadzirira a iri nyore kwazvo sosi zvichibva paanisi newaini chena kana cava, iyo yatakawedzera izvo zvatakasiya kubva pakuzadza. Takaipwanya uye yave inoshamisa.

Shumira 3 mhiripiri yakakanyiwa pakudya kwemanheru nechikamu chemuto. Imwe yakasara yesosi ndinokurudzira kuti uiise mundiro kana mu sauceboat. Iwe unotoziva kuti kune vanhu vasingadi sosi uye, nenzira iyi, iwe uchave wakarurama nemunhu wese.

Kana uchida gadzira yakawanda, unofanira kungopeta kaviri kana katatu huwandu hwacho. Iyo onion poaching nguva ichave yakafanana kunyange, kana uchida, unogona kuwedzera mamwe maminetsi akati wandei.

Kana iwe uchizopeta iyo huwandu hwe bechamel, ndinokurudzira kuti iwewo uite kaviri nguva. Sezvo iwe uchida mukaka kuti upise uye usanganise zvakanaka ne cornstarch kuitira kuti uve nemuto wakakora zvishoma.

Usakanganwa kuti mukaka unofanira kuva pa kupisa kwemukati. Kana kwaitonhora, uchafanira kuwedzera imwe nguva.

Chimwe chinyorwa chekupedzisira, iyi recipe inogona kuva ita pamberi uye iwe unogona zvakare kuiomesa nechando kusvika pamwedzi mitatu.


Tsvaga mamwe mabikirwo e: Nyore, Navidad, Hove

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