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Nungu uye chokoreti keke nechizi kutonhora kweHalloween

Kudya50 maminitsi6 vanhu450 makarori
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kubudikidza Irene Arcas

Dhizeti huru kana tudyo yekuisa patafura dzeHalloween manhanga uye chokoreti chipanji keke nechizi chando.

Ndicho keke rakareruka asi iyo yaunofanira pamper kugadzirira. Iwe unongofanirwa kuve nemoyo murefu uye nehunyanzvi kana uchiwedzera izvo zvinoshandiswa kuThermomix uye iwe unowana keke inoshamisa kwazvo. Kune rimwe divi, isu tichasanganisa shuga nereti uye mazai rimwe nerimwe, tobva tawedzera zvinwiwa uye, pakupedzisira, zvakanyatsopepetwa-zvakaoma zvigadzirwa.

Pumpkin puree, inozivikanwawo se dzungu puree, Tichaigadzira kare mu thermomix yedu neiyi nzira. manhanga puree ne thermomix

Uye zvakare, isu tichagadzirira inonaka topping nephiladelphia cheese chando izvo zvinopa tenzi kubata kukeke redu.

Nungu uye chokoreti keke nechizi kutonhora kweHalloween

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

Kwete nhoroondo asi? Register

Dhizeti huru kana tudyo yekuisa patafura dzeHalloween manhanga uye chokoreti chipanji keke nechizi chando.

Nungu uye chokoreti keke nechizi kutonhora kweHalloween
  • Irene Arcas
  • Recipe mhando: dhizeti
  • Makorori: 450
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Chokoti manhanga chipanji keke

  • 95 g yeupfu
  • 30 g unsweetened cocoa poda (Valor mhando)
  • 1/2 envelopu yembeu
  • 1/2 teaspoon yebicarbonate
  • munyu wemunyu
  • 60 g mukaka wakazara
  • 1/2 teaspoon vhiniga
  • 150 g yemanhanga puree
  • 1 Teaspoon vanilla yakabudiswa
  • 85 g bota mukamuri yekupisa
  • 80 g yeshuga tsvuku
  • 95g chena shuga
  • 2 mazai saizi L

Cheese inotonhora

  • 125 g wePhiladelphia mhando chizi
  • 50g shuga
  • 1 punipuni huru yemukaka
  • mavara lacasitos

Kugadzirira

  1. Nhanga uye chokoreti keke

    Isu tinopisa huni kusvika 180º.

  2. Isu tinoisa mukaka nevhiniga mugirazi uye tinomhanyisa nekapu. Takabooker.

  3. Isu tinoisa shavishavi mugirazi uye tinowedzera mashuga uye bota mukamuri tembiricha. Isu tinoronga 1 miniti, tembiricha 37, kumhanya 2. 

  4. Iye zvino tinoronga 3 maminetsi, tembiricha 37, kumhanya 2 uye isu tiri kuwedzera mazai rimwe nerimwe. Hatizowedzere zai rinotevera kudzamara rekutanga risina kunyatsobatanidzwa.

  5. Tiri mundiro hombe tinoisa zvese zvakaomarara (munyu, hupfu, pasoda, mbiriso uye cocoa) zvakasefa.

  6. Kune rimwe divi, tinosanganisa iyo manhanga puree, mukaka nevhiniga uye vanilla essence mundiro. Tinomutsa zvakanaka uye tinochengetedza.

  7. Wedzera iyo manhanga puree musanganiswa pagirazi. Tevere tinowedzera izvo zvakaoma zvigadzirwa.

  8. Isu tinoronga 1 miniti, kumhanya 3 kusvikira zvese zvanyatso kubatanidzwa.

  9. Isu tinodururira musanganiswa mumudziyo wemabhisikiti wakakora unosvika 14-16-18 cm.

  10. Bika maminitsi makumi mana pa40º.

  11. Cheese inotonhora

    Isu tinoisa shuga mugirazi uye toigadzira icing nehurongwa 1 miniti, kumhanya 10.

  12. Isu tinoisa shavishavi uye tinowedzera Philadelphia chizi nemukaka Masekonzi mashanu, kumhanya 30.

  13. Sunungura keke kana ratonhorera pasi uye wedzera chando pamusoro.

    Rega itonhorere pasi.

    Isu tinoshongedza nemavara eLacasitos tisati tashumira.

Kwayaka: Kunhuhodza chokoreti


Tsvaga mamwe mabikirwo e: Kubva pagore rimwe kusvika pamakore matatu, Halloween, Keke

Siya yako yekutaura

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