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Russian Krisimasi saladhi ine prawns uye tsvuku roe

Kutanga290 maminitsi6 vanhu250 makarori
1/52/53/54/55/5 (10 mavhoti)
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kubudikidza Irene Arcas

Russian Kisimusi saladhi 1

Uye kwanhasi Russian Krisimasi saladhi ine prawns uye tsvuku roe. Zvinoshamisa. Iwe uchaona kuti yakabudirira sei saradhi iyi yeKisimusi. Iyo nyowani nyowani uye inofadza kwazvo kudya iyo ichave yakasarudzika yekuisa pamwechete nemamwe matangi e sausage senge ham, loin, chorizo, nezvimwe. uye mamwe ekutanga senge montaditos, semuenzaniso.

Iyo yakapusa saradhi, yakawanda kana kushoma senge yeRussia saladhi yehupenyu hwese, asi yatakawedzera tsvimbo dzegakanje, zvipembere uye tsvuku roe. Iwe unogona zvakare kushandisa dema roe, zvakanyanya kupa kubata kwemavara uye runako kudiro. Saka chaunonyanya kufarira.

Iyo yakanaka ndeye kushandisa nyowani prawn Nekuti ine zvakawanda zvinwiwa, isu tinongoda mashoma ekushongedza (angangoita makumi maviri), asi kana iwe uchida iwe unogona kutsiva iwo nechando prawns kana akabikwa mapuru.

Russian Krisimasi saladhi ine prawns uye tsvuku roe

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Russian Krisimasi saladhi ine prawns uye tsvuku roe. Zvinoshamisa. Kubudirira kuvimbiswa kweKisimusi ino.

Russian Krisimasi saladhi ine prawns uye tsvuku roe
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: kutanga
  • Makorori: 250
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1000 g yemvura
  • 1 teaspoon munyu
  • 3 yakakura mbatatisi ine ganda, hafu uye yakashambidzwa zvakanaka
  • 1 karoti, yakasvuurwa
  • 2 mazai akazara, akashambidzwa zvakanaka
  • 2 magaba etuna mune oiri yakanyoroveswa
  • 100g crab / surimi inonamira
  • 4 tablespoons muto muto
  • 1 hombe inotapira uye inovava pickle
  • 20 prawns
  • tsvuku kana nhema nhema
  • chive
  • mayonesi

Kugadzirira

  1. Isu tinoisa mvura nekamwe munyu uye tswanda mune iyo thermomix. Mukati medengu tinoisa mbatatisi nemazai ndokuvhara girazi. Mumudziyo wevaroma tinoisa makarotsi.

  2. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 45. Tinoongorora kuti dzakatobikwa nekudzitemura nebanga.

  3. Hafu yenguva yatinobvisa mazai kubva mudengu nemakarotsi (tinoongorora kuti iwo atova nyoro) uye tinochengetedza.

  4. Kana mbatatisi dzatonhora, svuura woadzimura. Isu tinoita zvakafanana nekarotsi. Tinoisa mundiro. Isu tinowedzera munyu kuravira.

  5. Tinocheka magaka ndokuawedzera kune saladhi. Tinosvuura mazai, toatema nekuwedzera. Isu tinowedzerawo iyo shredded tuna uye muto wakasara kubva kumafuta (pachave nechave padiki nekuti isu takadurura makani).

  6. Negirazi rakachena uye rakaoma tinoisa matanda ese egaka mukati nekucheka Masekonzi mashanu, kumhanya 4. Tinowedzera kune saladhi.

  7. Wedzera muto wemucheka kune saladhi uye fambisa zvakanaka. Isu tinogadzirisa munyu kana zvichidikanwa. Rega igare mufriji kwemaawa mana.

  8. Muchopu, bika ma prawns mumvura shoma nemunyu kwemaminetsi maviri. Tinobuda zvakanaka.

  9. Isu tinosanganisa saladhi ne mayonnaise kune kwedu kufarira.

    Plating: isu tinoisa saladhi mumudziyo wakasarudzwa, kufukidza ne mayonnaise uye nekupararira zvakanaka. Gadzira nema prawns, roe, chives uye inodonha yemafuta emuorivhi.


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