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Sauerkraut uye sausage quiche ine mbatatisi base

Verduras60 maminitsi4-5 vanhu400 makarori
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kubudikidza Mayra Fernandez Joglar

Iyi mbatatisi-based soseji uye sausage quiche ndiko kuwanikwa chaiko, kusanganiswa kwayo kwevhenekeri uye kwayo isina-girinesi inoita kuti ive chisvusvuro chakanakira chero vhiki yevhiki.

Kana iwe uri pane kudya gluten isina, hupfu husina michero uye pasina Dry iyi recipe iwe yauchada nekuti haina zvachose izvi zvigadzirwa zviri zviviri mukuzadza uye mu base.

Uye chakanakisa pane zvese ndechekuti vaenzi vako havatozozviziva izvo kuzadza kunoitwa kubva kukabichi, saka zvakanaka kana paine vana kana vakuru vanopesana nemiriwo kumba.

Sauerkraut uye sausage quiche ine mbatatisi chigadziko chakanakira kugadzira chikafu chemanheru uye ipa zvisina kurongwa kubata kune imwe yenyanzvi zvigadzirwa zveCentral European chikafu.

Sauerkraut uye sausage quiche ine mbatatisi base

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Sauerkraut uye sausage quiche ine mbatatisi base
  • Mayra Fernandez Joglar
  • Recipe mhando: miriwo
  • Makorori: 400
  • Kushumira: 4-5
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 mbatata hombe
  • 100 g hanyanisi
  • 35 g mafuta emuorivhi (uye zvimwe zvishoma kuzora chakuvhuvhu)
  • 250 g yefrankfurter mhando soseji
  • 300 g yesauerkraut
  • 200 g inopisa muto muto
  • 50 g yewaini chena
  • 2 huevos
  • 200 g yekrimu yekubika
  • 40 g ye grated chizi
  • 1 tablespoon (saizi dhizeti) yemasitadhi
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinopisa huni kusvika ku200º nekupisa kumusoro uye pasi.

    Isu tinosvuura mbatatisi, kuisuka uye kuicheka kuita matete asi kwete akajeka zvidimbu. Isu tinozora mafuru anosvika makumi maviri masendimita uye tinoisa machira pamusoro penzvimbo yese tichidzivirira chero maburi.

    Isu tinoisawo mbatatisi zvidimbu kumucheto. Mwaka uye chengetedza.

  2. Mugirazi tinoisa hanyanisi, takasvuura ndokucheka kuita zvidimbu zvakakura. Tinoruma panguva 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu zvakanamatira mugirazi kune mashizha.

  3. Wedzera mafuta uye poach iyo panguva 5 maminetsi, 120º, kumhanya 1.

    Isu tinotora mukana wekucheka sausage ikaita cubes.

  4. Mushure menguva, tinovawedzera kugirazi uye tinovabikira 5 maminetsi, 120º, kumhanya 1.

    Isu tinotora mukana wekushambidza sauerkraut zvakanaka uye rega iite ichidonha mudengu kana yakanaka mesh strainer.

  5. Mushure menguva, wedzera iyo yakadururwa sauerkraut. Isu tinodurura waini uye kuronga Maminitsi gumi nemashanu, 2º, kumhanya 100, kuruboshwe, hapana mukombe.

    Kune rimwe divi, kana ovhoni yati yashongedzwa, wedzera chakuvhe nezvimedu zvembatatisi wozvibika kwemaminitsi gumi pa10º.

  6. Tevere, tinodurura muto unopisa wemuriwo mugirazi uye chirongwa Maminitsi gumi nemashanu, 10º, kumhanya 100, kuruboshwe, hapana mukombe.

  7. Mushure mekunge nguva yapfuura, tinobvisa chakuvhe kubva muchoto uye tinodzikisa tembiricha kusvika 180º.

    Isu tinobvisawo zvirimo mugirazi uye nekuzvinyurura nebhasikiti kana yakanaka mesh strainer, tichichengetedza muto kune kumwe kugadzirira.

  8. Pasina kusuka girazi, wedzera kirimu, mazai, hafu yechizi yakakangwa nemasitadhi. Mwaka wekuravira nekurova panguva Masekonzi mashanu, kumhanya 30.

  9. Wedzera iyo sauerkraut uye soseji musanganiswa wakanyoroveswa uye sanganisa for Masekondi gumi neshanu, kumhanya 15, kuruboshwe.

  10. Ngwarira kudurura zvirimo mugirazi mugaba rembatatisi ratakatogadzirira. Mwaya zvakasara zvechizi chakagadzirwa pamusoro uye ubike kwemaminitsi makumi matatu pa30º.

  11. Mushure menguva, isu tinoongorora kuti iyo quiche yakatopetwa, saka isu tinobaya nzvimbo yacho neinoti meno. Kana ikabuda yakachena, yakagadzirira. Kana ikabuda pamwe nehupfu hwese, tichafanira kuisiya kwemamwezve maminetsi patembiricha imwe chete.

    Kana yagadzirira, tinoibvisa kubva muchoto uye torega ichizorora kwemaminetsi mashoma tisati tashandira iyo yakatemwa kuita zvikamu.

Unoda kudzidza zvakawanda nezve mbatatisi-based sauerkraut uye sausage quiche?

Chinhu chekutanga iwe chaunofanirwa kuziva ndechekuti iyo base yakanyanya nyore kuita. Uye kana ndikati zvakapusa, unongofanira kudzura nekucheka mbatatisi kuita zvidimbu wozviisa muforoma.

Kana yakabikwa, iyo mbatatisi inoramba yakakwana kugadzira chigadziko chakanakira quiches kana inonaka tarts. Saka kanganwa nezve inonamira uye yakakora bundu nekuti neiyi base unogona kuishandisa mune yako kufarira mabikirwo.

Tese tinoziva kuti sauerkraut es yakaviriswa kabichi ine yakanyanya kunaka flavour izvo zvinogadzira akawanda philias se phobias. Saka tichifunga nezveavo vanofinyamisa kumeso pavanonzwa zita ravo uye kuti riite "shamwari" uye kuwedzera kufadza isu takabika pamwe chete nesoseji mumuto wemuriwo newaini chena.

Ipapo isu takawedzera iyo kirimu nemazai kudzora uye kusiya iyo quiche kana salty keke mameseji atinoda zvakanyanya.

Iwe unogona kupa ichi chequiki chako chega nekubata nekuchinja iyo chena waini kune yakafanana yakaenzana neyako doro raunofarira. Ehe, ita shuwa kuti iri blonde kana tan. Simba rinogona kusviba kuzadza zvakanyanya.

Iwe unogona zvakare kushandisa yemasitadhi yaunofarira zvakanyanya. Unogona kushandisa Colman yemasitadhi akagadzirwa, Dijon kana kuti "à l'Ancienne" uye, kana iwe usingade kunhuhwirira uku zvakanyanya, unogona kusiya chinhu ichi zvakachengeteka.

Iwe unogona zvakare kuita izvi lactose yemahara recipe kushandisa kirimu inoenderana nerudzi urwu rwekudya.

Unogona kuve neiyi quiche zvakanyanya ichangobva kugadzirwa kutonhora asi ini handikurudzire kuti uzviite mazuva pamberi.

Kana iwe uchida kufambisa chikamu chebasa Unogona kusiya sauerkraut yatogadzirirwa, kureva kuti, kubva padanho rechipiri kusvika pa2. Unogona kugadzira chigadziko chembatatisi panguva ino, sezvakangoita imwe yekubheka.

Ndeipi fosi yekushandisa iyi quiche?

Iwe unazvo sarudzo dzakawanda: shandisa yununuro yekuburitsa kana girazi rakagadziriswa senge iri pamufananidzo.

Kana uchishandisa a kusunungura chakuvhuvhu Zvirinani kuti utange waisa nematehwe mapepa kuti zvive nyore kwauri kuti ubvise.

Kana iwe ukashandisa imwe yaCristal Iwe haufanire kuimisa nekuti haufanire kuiburitsa sezvo uchigona kuburitsa iyo quiche mufomu imwechete.

Ini ndinowedzera kuda kushandisa girazi kuumbwa kwemhando idzi dzeresipi asi izvo zvinoenda mukuravira.

Chero zvazvingaitika, pane ino quiche ini ndinokurudzira kuti iwe ushandise imwe ye 20 kana 22 cm. Kana iwe ukashandisa diki, iyo quiche ichave yakakwira uye iwe uchiri kuda imwe nguva muhovhoni kuti igadzike zvakanaka.

Uye kupedzisa, yeuka kuti kuti ikubatsire kusasimudza iwe unogona kumhanya spatula padivi. Nenzira iyi mbatatisi ichauya zvinyoro uye iwe uchave nezvikamu zvakakwana.

Mamwe mashoko - 9 makeke anonaka ane kuzadza kwakasiyana kune ese madiki / Masitadhi ekuzvigadzirira / Vegetable soup ine chiGerman twist neapuro, sauerkraut uye nyama yenguruve ham

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