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Sipinachi Yakakwenenzverwa Galets

Pasita28 maminitsi2 vanhu550 makarori
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kubudikidza Mayra Fernandez Joglar

Sipinachi Yakakwenenzverwa Galets

Ndakanga ndaona iyo Sipinachi yakakoswa galets hofori musupamaketi asi ini ndakanga ndisati ndamboshinga kuzvitenga nekuti ndaisaziva chaizvo zvekuvazadza nazvo. Kusvikira kuyedzwa, kuyedzwa, ini ndakawana iyo recipe inoshanduka zvinoshamisa.

Galets pasita kungofanana nemacaroni kana lasagna. Izvo zvinopesana nezvimwe zvese nezvayo chimiro cheganda uye iwo akakodzera kuzadza. 

Mune ino kesi isu takasarudza musanganiswa miriwo zvichibva pizi uye sipinashi inofambidzana ne nati mafuta iyo inokodzera segirovhosi.

Ngatiendei kune iyo yekubheka ye galets akazadzwa nesipinashi!

Sipinachi Yakakwenenzverwa Galets

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Iyo galets, ganda rakaumbwa-rakafanana, rinogona kuzadzwa nechero zvatinoda. Nhasi tashandisa sipinashi uye chizi uye tavasanganisa nemafuta emuhuni

  • Mayra Fernandez Joglar
  • Recipe mhando: pasta
  • Makorori: 550
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yemahara galets (7 mayuniti pamunhu)
  • 150 g sipinashi nyowani
  • 50 g hanyanisi
  • 50 g ye grated cheddar chizi
  • 15 g yeParmesan chizi
  • ½ girazi remukaka
  • 10 g chibage
  • 2 walnuts
  • 30 g yemamwe maorivhi emhandara emafuta (emafuta emuhuni)
  • 10 g yemafuta emuorivhi (yemuto)
  • Munyu uye pepper
  • Nutmeg

Kugadzirira

  1. Muhari, bika magalati nemvura uye munyu wenguva inoratidzwa nemugadziri. Mune yangu yaive maminetsi gumi nemana. Ivo vanofanirwa kumutswa nguva nenguva kuitira kuti vasanamatira nekuti pavanenge vakamira vanogona kutyora uye havachashandira kuzadza.

  2. Gadzira nzungu nekuronga Masekonzi mashanu, kumhanya 5. Bvisa uye sanganisa ne30 g yemamwe maorivhi emhandara.

  3. Shamba sipinashi uye unyura zvakanaka. Zviise mugirazi uye uzvigure mukati Masekondi makumi matatu nekumhanyisa 3. Bvisa uye chengetedza.

  4. Isai anyanisi, mucheke panguva Masekonzi mashanu pakumhanya 4. Dzikisa machipisi pamazai. Wedzera iyo 10 g yemafuta uye fry ye Maminetsi matanhatu, 5º, kumhanya 100. Wedzera sipinashi uye ramba uchibikira Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5. Bvisa uye chengetedza.

  5. Pasina kugeza girazi, dururira mumukaka wakawanda, uchisiya zvishoma kuti unyungudhe kana kuputsa chibage. Mwaka uye kuravira neiyo nutmeg. Wedzera cheddar cheese uye chirongwa 2 maminetsi, 90º, kumhanya 2.

  6. Wobva wawedzera iyo Parmesan uye musanganiswa wegorosi nemukaka izvo zvataive tasiya. Bikira Masekondi 30, 90º, kumhanya 2.

  7. Wedzera sipinashi yakachengetedzwa uye sanganisa panguva Masekondi gumi neshanu, kumhanya 5, kuruboshwe. Bvisa uye chengetedza.

  8. Zadza ma galets nekuzadza kunotonhora. Kune izvi isu tinokwanisa kushandisa bhegi repasita rine rakakura bhomba kana kapuni kadiki.

  9. Panguva yekushandira, vapise mubhaini-marie uye uvapfekedze nemafuta emuhuni.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Cod uye prawn lasagna


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Muriwo

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  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako