Makesi akadyiwa ane chistorra uye ham

Pano isu tine mamwe anonhuwira anonhuwirira aunogona kubika: stewed nyemba ne chistorra uye ham. Kana iwe uchida "zvinonaka" chikafu pasina kupokana, aya ndiwo nyemba dzako. Uye tinowana sei kunaka ikoko? Zvakanaka, zviri nyore, kushandisa a ham bone remuto uye kuvaperekedza nechistorra yakanaka uye zvidimbu zvidiki zve serrano ham. Uye, hongu, yedu yemhando yezvinonhuwira haigone kusavapo: kumini, turmeric uye paprika.

Iko kiyi pano, sezvaunogona kufungidzira, kushandisa zvemhando yepamusoro zvigadzirwa. Iyo chistorra Icho hachisi chigadzirwa chinodhura, saka ini ndinokurudzira kuti iwe utarise icho chiri chemhando yepamusoro. Uye iyo ham cubes Iwe unogona kutora mukana kushandisa ham iyo yauinayo kumba kana kutenga iyo taquitos iyo yavanototengesa mumapakeji. Asi zvakare izano rakanaka, enda kune chinonaka uye ubvunze chimedu chakakora cheimwe nyama yakanaka (yekubika) uye kuti uite taquitos kumba. Iyo ham ichave yakafuma kupfuura iyo yakatove yakarongedzwa.

Uye, senguva dzose, nyemba dzakakura kugadzira girazi rose neayo 2.200 ml inokwana uye kubata kuti chando tuppers ane nyemba ayo, nechengetedzo yakazara, anotigadzirira isu chikafu cheimwe zuva iyo isu tiri kukurumidza kana iyo yatisinganzwe sekubika.

Uye usakanganwa !! Uri kuzove nemuchina wako uchimhanya kweinenge 1 awa inogadzira steam, ko kana tikatora mukana wayo kubika chimwe chinhu muvaroma yedu? Ini ndinokusiira mamwe mazano pano: bika nevaroma, chengetedza nguva uye uwane zvakanyanya kubva kune Thermomix yako.

Makesi akadyiwa ane chistorra uye ham

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Iyo nyemba inotapira kwazvo, inomiririrwa neham bone bone, chistorra uye serrano ham. Zvisingadaviriki zvinonaka.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: nyemba
• Makorori: 450
• Kushumira: 6

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 300 g yemaresi etsvuku
• 1 ham pfupa
• 100 g hanyanisi
• 2 clove yegariki
• 1 karoti, yakasvuurwa uye yakatemwa kuita zvidimbu zvitatu
• 70 g yemamwe maorivhi emhandara emafuta
• 1 chistorra (200-250 g approx) yakagurwa kuita zvidimbu zvikuru
• 150-200 g ye ham mumakumbo
• 1 mbatatisi yakasvuurwa uye yakakamurwa kuita zvidimbu zvina (kana uchizovaisa chando, usawedzere mbatatisi kana kudziomesa pasina mbatatisi)
• 1 teaspoon yepaprika
• 1 teaspoon pasi kumini
• 1 bay shizha
• 900 g yemvura
• munyu kuravira
• 2 tablespoons tomato muto
• 2 tablespoons vhiniga

Kugadzirira

1. Maawa maviri tisati taenda kunoabika, tinonyorova nyemba mumvura yakawanda inotonhora. Tinogona kudziisa mugirazi reThermomix pachayo, saka tinosvibisa zvishoma.

2. Mushure memaawa maviri iwayo, dhonza ma lenti nerubatsiro rwebhasikiti. Iye zvino tinoisa hanyanisi, gariki uye karoti mugirazi. Tinocheka 4 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Tinowedzera mafuta uye chirongwa Maminitsi mashanu, tembiricha 5º, kumhanya 120.

3. Isu tinoshandisa chistorra uye ham cubes uye chirongwa Maminetsi maviri 2º, kuruboshwe, kumhanya 120. Pakupera kwenguva, isu tinovhura iyo muvharo, wedzera iyo paprika yakatenderedza iwo mashizha uye zvakare kurongedza Masekondi gumi neshanu, 15º, kuruboshwe, kumhanya 100.

4. Wedzera lenti dzakadonhedzwa, kumini, ham pfupa, tomato yakakangwa, zvidimbu zvembatatisi, shizha rebay, mvura uye munyu. Isu tinoronga Maminetsi mashanu, 45º, kuruboshwe kutendeuka, sipidhi kumhanya. 

5. Tinobvisa ham pfupa. Wedzera 2 mashupuni evhiniga (sarudzo), simbisa uye shumira.

Notes

TARISA: kana isu tichida kuomesa nyemba ndiyo sarudzo huru. Isu tinongofanirwa kungwarira kusaisa chero chidimbu chembatatisi mukati medamba dzatiri kuda kutonhora.