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Imwe yekeke inoshamisa iwe yaunogona kuedza. Iine zvigadzirwa zvaro zvakanakisa, kuravira, ruvara uye mavambo. Iko keke rakagadzirwa ne vintage chimiro uye kuti taperekedza nevamwe zvinonaka sitirobheri izvo zvatingatowana mune chero chitoro. Iyo inogadzirwa nekeke mukanyiwa isu takawedzera zvidimbu zvemastrawberry uye kirimu kirimu izvo zvinoperekedza keke. Kumusoro kwayo kuchashongedzwa zvidimbu zvemastrawberry, shuga nesinamoni uye isu tichaiisa muchoto kuitira kuti nguva iite mashiripiti ayo.
Tart nema strawberries
Keke rinoshamisira rakagadzirwa nekeke rekeke nezvidimbu zvedrawberry. Ichazadzwa nekirimu chizi uye isu tichaiperekedza pamusoro payo neshuga yakatsemuka yeshuna nesinamoni uye nezvidimbu zvemastrawberry.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 325
- Kushumira: 8-10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Cream cheese kuzadza
- 225g yekrimu chizi mhando Philadelphia
- 50g shuga
- 1 zai chena
- 1 teaspoon vanilla extract
Pamusoro peiyo pie
- 155g shuga
- 125g bhotela, yakapfava
- 100ml kurova kirimu
- 90ml mukaka wakazara
- 1 zai
- 1 zai yolk
- 1 teaspoon uye hafu yevanilla yakatorwa
- 200g yeupfu hwegorosi
- 1 teaspoon uye hafu yekubheka poda
- 100g mastrawberry, akachekwa kuita zvidimbu zvidiki
Zvechando
- 3/4 yemukombe wehupfu shuga
- mafurawa maviri emukaka
- madonhwe mashoma evanilla akakosha
Kugadzirira
Tinogona kutanga kupisa hovhoni pa180 °. Mugirazi redu reThermomix tichagadzirira kirimu kirimu inozadza keke. Isu tinokanda iyo 225g yekirimu chizi uye 50g yeshuga. Isu tinoronga iyo panguva Masekonzi mashanu pakumhanya 20. Isu tinobva tatora iyo jena jena uye teaspoon yenyowani yevanilla. Isu tinozvisanganisa zvese nekuronga panguva Masekondi makumi matatu nekumhanyisa 30. Isu tinoburitsa musanganiswa ndokuisa parutivi.
Mugirazi rimwe chete tisina kuchenesa tiri kuzoita musanganiswa wekeke. Isu tinokanda iyo 155g yeshuga uye 125g yetirauta zvapfava, tiri kuzorova nekugadzira Maminetsi maviri kumhanya 2. Tevere tinowedzera iyo 100g yekukwapura kirimu uye 90ml yemukaka wese, tinoisanganisa nehurongwa panguva Masekonzi mashanu pakumhanya 40.
Tinokanda zai nezai uye isu tinogadzirisazve Masekondi makumi matatu nekumhanyisa 40. Pakupedzisira isu tinowedzera izvo zvakaoma zvigadzirwa nekuwedzera iyo 200g yeupfu hwegorosi nepasipuni nehafu yehupfu yekubheka. Isu tinoronga iyo panguva Maminitsi matatu pakumhanya 2.
Isu tinocheka iyo 100g sitirobheri Muzvimedu zvidiki kuti uwedzere iwo kune mukanyiwa wekare, tichausanganisa neruoko nerubatsiro rwe spatula kana ladle kuitira kuti muchero usapwanywa. Takabooker.
Isu tinogadzirira mundiro diki miviri miviri yeshuga nehafu yepasipuni yesinamoni yepasi, tinoisanganisa. Kune rimwe divi tinocheka 4 mastrawberry muhafu uye takavaisa parutivi. Isu tinosarudza pani inogona kubviswa muforoma ingangoita 22cm muhupamhi. Isu tinoisa kubheka bepa pachigadziko chayo uye girisa mativi epani neiri bota.
Takatanga kuwedzera hafu yehupfu iyo yataive tachengetera nema strawberries, isu takatsetseka pamusoro payo. Ipapo isu ticha tora ese kirimu chizi kuti isu zvakare totsvedzerera. Pakupedzisira isu tinoisa iyo yakasara yemastrawberry kirimu zvakare uye isu tinosiya nzvimbo yakatsetseka. Isu tinoisa sitirobheri tisinganyure nekusasa pasi rese ne musanganiswa weshuga nesinamoni. Isu tinoiisa muchoto kutenderera 60 maminitsi. Kuti tizive kuti rakagadzirwa, isu tichairova nechimwe chinhu chakapinza, kana tsono ikabuda yakachena, keke rinenge rakagadzirira.
Isu tinogadzirira iyo glaze, mundiro isu tinowedzera icing shuga uye isu tichakusanganisa iwe ne mafurawa maviri emukaka y iwo madonhwe evanilla akanyanya. Tinozvisanganisa zvese ne spoon. Kana isu tine keke kana tart yakagadzirira tinogona kudururira iyo glaze pamusoro nekugadzira mitsetse yakatwasuka uye yakatwasuka. Tinogona kuirega izare mufiriji kuti itonhorere.
