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Swiss chard omelette yakazara neserano ham, chizi uye madomasi

Kutanga30 maminitsi6-8 vanhu150 makarori
1/52/53/54/55/5 (47 mavhoti)
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kubudikidza Irene Arcas

Swiss chard omelette yakazadzwa ne serrano ham, tomato uye chizi

Chikafu chinonaka nezuro, tarisa chakakosha sei! Swiss chard omelette yakazadzwa nechizi, Serrano ham uye chaiwo matomatisi. 

Zviri nyore kwazvo uye zvine hutano hwakanaka. Uye chakanakisa ndechekuti vana vachachidya chakakura nekuti chine chard, asi ivo havatozozviona. Mhedzisiro ndeye Super inonaka uye inonaka zvine muto omelette. Ini ndinozvikurudzira zvizere.

Nemari iyi a yakanaka omelette ye6 vanhu. Uye kana iwe uine chero zvasara, zuva rinotevera unogona kuita kuti riitonhore kana kuripa kupisa nekuti sezvo riine muto kwazvo, zvinodzivisa kechipiri kupisa zvakanyanya.

Swiss chard omelette yakazara neserano ham, chizi uye madomasi

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Swiss chard omelette yakazadzwa nechizi, Serrano ham uye chaiwo matomatisi. Zviri nyore kwazvo uye zvine hutano hwakanaka. Uye chakanakisa ndechekuti vana vachachidya chakakura nekuti chine chard, asi ivo havatozozviona. Mhedzisiro yacho inonaka kwazvo uye ine muto wakanyanya.

Swiss chard omelette yakazara neserano ham, chizi uye madomasi
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: kutanga
  • Makorori: 150
  • Kushumira: 6-8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g hanyanisi, yakapetwa
  • 50 g mafuta omuorivhi (zvishoma girisi pani)
  • 400 g yemashizha echard, akachena uye madiki akachekwa
  • munyu kuravira
  • mhiripiri nhema kuravira
  • Chidimbu che nutmeg
  • 6 huevos
  • 1 madomasi (mhando yesaradhi) akachekwa kuita zvidimbu zvakatetepa (approx. 200 g)
  • 3 matete matete e Serrano ham (60 g approx.)
  • 4 zvidimbu zvechizi (90 g approx.)

Kugadzirira

  1. Isu tinoisa hanyanisi nemafuta mugirazi uye kucheka Masekonzi mashanu, kumhanya 3. Ne spatula, tinodzikisa hanyanisi pasi pegirazi.

  2. Isu tinoisa mudziyo weVaroma munzvimbo yayo, woisa chard yakatemwa mukati uye wedzera pini yemunyu. Isu tinovhara Varoma uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. 

  3. Isu tinobvisa Varoma uye tinodzvanya chard neiyo spatula kuitira kuti vaburitse mvura yakawanda sezvinobvira. Wedzera iyo yakadururwa chard, 1 pini pepper uye nutmeg kune girazi. Tinocheka 10 masekondi, kumhanya 4. Isu tinobvisa uye tinochengetedza.

  4. Isu tinoisa mazai, 1 teaspoon yemunyu uye 2 pini yemhiripiri mugirazi. Isu tinosanganisa 10 masekondi, kumhanya 4. Isu tinoisa mundiro ine chard uye tinonyatsosanganisa muspatula.

  5. Isu tinopisa pani (Ø 22-24 cm approx.) Nekusasa kwemafuta (isu tinogovanisa mafuta mushe mupani kuti isanamire).

    Wedzera hafu yechard uye musanganiswa wezai pani. Isa zvidimbu zvemadomasi, zvidimbu zve ham nemidimbu yechizi pamusoro. Pamusoro neakasara chard nemazai musanganiswa.

    Ne spatula, isu tinokomberedza micheto uye, mushure memaminetsi matatu pamusoro pekupisa kwepakati, tinoshandura omelette nerubatsiro rweplate kana chivharo. Brown kwemaminetsi maviri uye pfuudza iyo spatula yakatenderedza micheto kuti uvatenderedze.

    Isu tinoisa tortilla mundiro uye tinoshumira.

Kwayaka: Cookidoo


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Kubva pagore rimwe kusvika pamakore matatu, Nyore, Mazai, Asingasviki 1/2 awa

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