Caramel Frappuccino

Pfungwa yeeresipi iyi yakauya kwandiri nekuti nguva pfupi yadarika murume wangu ave kufarira frappuccinos yeiyo Starbucks Kofi uye ini ndaifunga kuti ndinogona kuita chimwe chinhu chakafanana neyangu thermomix.

Mune ino kesi, ini ndakaigadzirira kubva ku caramel. Iyo nzira yakapusa, zvinozorodza zvikuru uye inotapira panguva imwe chete.

Ndinoziva kuti inokodzera muzhizha, asi mumba mangu munguva pfupi yapfuura vanondikumbira sechingwa uye vanochida, kunyangwe pamabiko aya iri nzira yakanaka yekushamisa vashanyi vedu, kunyangwe nechidimbu che  roscón. Mumhuri medu, mukomana wangu anga atove nebasa rekuparadzira iro shoko randinoita "Frappuccinos" uye vanopfuura mumwe vatosaina kuti vayedze.

Caramel Frappuccino

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Iresipi inozorodza yakashandurwa Thermomix

• Silvia Benito

• Recipe mhando: zvinwiwa

• Kubika nguva: 1M
• Nguva yakazara: 1M

Zvimwe

• 750 g mukaka wakazara
• 100g shuga
• Madonhwe makumi maviri evanilla hwema
• 1 mukombe caramel manyuchi
• 200g chando
• pasi sinamoni yekushongedza
• shuga tsvuku yekushongedza
• kamu cream yekushongedza

Kugadzirira

1. Isu tinoisa mukaka, chando, shuga uye madonhwe evanilla kunhuhwirira mugirazi. Isu tinoronga 1 miniti, inofambira mberi kumhanya 5-10. Kana zvichitora anenge masekondi gumi kupedzisa, isu tinobvisa mukombe uye nekuwedzera iyo caramel sirasi kuitira kuti kana kufamba kwacho kudonha, kunobatsira kuifambisa uye kuti isanamire pasi.

2. Isu tinodurura iyo frappuccino mumagirazi uye tinoishongedza kuti inwe. Tinogona kuisa yakarukwa kirimu, yakashongedzwa neshuga shuga nesinamoni kana kungoita nesinamoni shoma. Tinoshumira nekukasira.

Kufanana neTM21