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Orange caramel keke

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kubudikidza Silvia Benito

Thermomix dessert recipe orenji caramel keke

Kumba tinoda chaizvo maranjisi Uye kunyangwe ndisiri kubereka zvibereko mumadhizeti, ndakafunga kuti iyi caramel keke reorenji kana ndaizorida chaizvo nekuda kwekubata kunotapira uku.

Izvo zvakaita Bhisikiti, yakarungwa nepee reorenji uye maarumondi akawanda. Kumusoro ine caramel ine zvimedu zveorenji uye tinopedzisa kushongedza kwayo nekuvava orenji marmalade.

Next time ndichazviita ne jamu rinotapiraEya, kuvava kwacho hakungondifadza chete. Chokwadi ndechekuti ndaifanira kuisa kaviri mari yairatidzwa muresipi nekuti haina kuvhara keke rese. Pamwe, nekuisa zvakanyanya,  kuvava zvakanyanya.

Kunyangwe zvakadaro, iri keke iro vaidya vakafarira zvakanyanya uye ini ndakaiperekedza nebhora re vanilla ice cream. Unogonawo kuita zvakanaka chokoreti zvakasiyana neorenji.

Orange caramel keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Dhizeti ine zvese zvinonaka zvemaranjisi.

Orange caramel keke
  • Silvia Benito
  • Recipe mhando: dhizeti
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yemvura
  • 170g shuga
  • 80g bota
  • 1 orenji
  • 100 g yemarmond yakasvuurwa uye yakasvibirira
  • 2 huevos
  • 100 g yeupfu hwepastry
  • Pakiti rembiriso
  • Chidimbu chemunyu
  • 100 g yeorenji marmalade (ona recipe pano)

Kugadzirira

  1. Rongedza tini inobviswa yekeke inokwana masendimita gumi nemasere nemapepa ekubheka pane ese hwaro nemadziro.

  2. Isu tinopisa huni kusvika ku180º nekupisa kumusoro uye pasi.

  3. Muchopu, tinoisa 100 g yeshuga ine 20 g yemvura pamusoro pekupisa kukuru kusvikira yava rima caramel. Bvisa pani uye wobva wawedzera 20 g yetiki bota. Tinomutsa ne spoon uye tinodururira muhutu.

  4. Tiine peeler isu tinobvisa orenji peel pasina chena chikamu uye chengetedza. Isu tinocheka orenji kuita cubes ndokuiisa pane caramel pazasi peforoma.

  5. Isu tinoisa peel orange uye maarumondi mugirazi uye tinopwanya 20 masekondi, kumhanya 6.

  6. Wedzera yakasara 70 g yeshuga, iyo 60 g yetirairi, mazai, hupfu, mbiriso uye piniki yemunyu. Isu tinoronga Masekonzi mashanu, kumhanya 30.

  7. Zadza mold nehupfu, kuvhara maranjisi uye kubika kwemaminitsi makumi matatu pakupisa kwakafanana.

    Tinotarisa kuti yakagadzirira nekuisa mazino pakati, iyo inofanira kubuda yakachena. Rega igare kwemaminitsi mashanu muchoto.

    Isu tinoisunungura nekuishandura mundiro huru uye kubvisa pepa.

  8. Isu tinoisa marmalade eorenji uye yakasara 30 g yemvura mugirazi. Isu tinoronga 3 maminetsi, 50º, kumhanya 1. Isu tinovhara keke nayo, rega itonhorere uye ishumire.

Mamwe mashoko - Orange marmalade / Chokoreti rum ice cream 

Kunobva - Thermomix® Magazini

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Jams uye inochengetedza, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Manu catman akadaro
    inoita 14 makore

    zvakanaka izvo…!! kunyangwe iri caloric bhomba hahahaha ... vakatipa maorenji nguva pfupi yadarika ... isu tichafanirwa kuyedza iyo nzira ...
    unoti mhoro kubva kukati

    Pindura Manu CatMan
         Silvia akadaro
      inoita 14 makore

      Hongu Manu, mataura chokwadi izvi hazviendi zvakanyanya nezvikafu. Ndakaigadzira kuti inwe nevazhinji vanodya uye nekudaro ndinonwa zvishoma.
      Thanks!

      Pindura Silvia
      Mary akadaro
    inoita 14 makore

    Zvakanaka, zvinotaridzika zvakanaka, zvakafanana ini ndinozvikurudzira kwevhiki inotevera, kuti ndinofanira kugadzira maviri madhiri.

    Pindura kuna Maria
         Silvia akadaro
      inoita 14 makore

      Rangarira kuti neanotapira orenji marmalade ndinofunga iwe uchaifarira zvirinani. Shuwiro yakanakisa

      Pindura Silvia
      Victoria akadaro
    inoita 14 makore

    Mhoroi vasikana, k tal? Kria ndikuudzei mubvunzo, nezuro ndakagadzira madhimoni emamoni uye m kedaron inonaka kwazvo asi havana kundisimudza, ndikuudze k ndakaisa hupfu hwekeke.Icho chingave icho chikonzero.Ndatenda hesi.

    Pindura kukunda
      Amparo Moncho akadaro
    inoita 14 makore

    Zvakafanana nekeke rakachinjika kana tatin, handiti? . Ndakagadzira yakafanana neiyi ndokuisa orenji yakachekwa panzvimbo yediki uye yaive yakanaka kwazvo. Asi ini ndakaita iya ine jamu yekushongedza. Ndichazviedza nguva inotevera.

    Pindura Amparo Moncho
      cicerone akadaro
    inoita 14 makore

    Ini ndatozviita, ikeke rakasiyana, ndakarifarira zvakanyanya uye mubasa rangu rave rakabudirira neanenge munhu wese. Inotevera nguva ini handizoshambadza iyo caramel zvakanyanya kuti iite nyoro, zvikasadaro recipe yakanaka, chaiyo yekutanga.
    Peji yako yakafanana ne "peji remusoro" kana ndichitsvaga resipi, uye kana ndikatadza kuiwana pano ndinotarisa kune mamwe mapeji kana mablog. Ndinoda kuti iwe uise recipe yetigers, nokuti ndakavagadzira kamwe chete ne thermomix uye ini handina kufarira mhedzisiro yacho zvakanyanya (panzvimbo yekuipisa taifanira kuiisa muchoto). Ndatenda nenguva yenyu.

    Pindura cicerone
      Maria Amparo akadaro
    inoita 14 makore

    Ndeipi bepa rinofanirwa kubviswa kana isu tichipidigura iyo mold kuti iumburwe? Ini handina kuona kuti chero bepa rinofanira kuiswa uye ndinofungawo kuti kana tikaisa bepa muforoma iyo caramel inonamira, handiti?

    Pindura Mª Amparo
         Maria Amparo akadaro
      inoita 14 makore

      Ndine urombo, urombo !! Ini ndakanga ndisingazvizive uye zviri kutanga, ndinodaro bepa, asi zvino rinogona kubviswa zvakanaka kana zviwitsi zvikanamatira? Ndatenda.

      Pindura Mª Amparo