Custard kirimu

Ndinofunga kuti iyi ndiyo yakanakisisa yekuzadza keke, pamwe chete nekamu cream. Ndini wandinowanzo shandisa makeke ekuzvarwa nekuti munhu wese anoifarira.

Kusvikira ndawana resipi iyi, Alicia aigara achigadzira resipi mubhuku rekutanga, iro rinonaka kwazvo, asi ndinokuvimbisa kuti cream iyi ndeye. kuidya nechipunu.

Ndinowedzera imwe yei yolk (3 panzvimbo ye2) uye zvishoma zvishoma bhotela (30 g), kuitira kuti ive yakawanda. Iwe unogona zvakare kuwedzera chidimbu cheremoni peel panguva imwe chete nezvimwe zvese zvinongedzo uye inozopa iyo yakapfuma kubata.

Musiyano neresipi yechinyakare ndeyekuti panzvimbo yemukaka neshuga, hapana shuga inowedzerwa uye chikamu chemukaka chinotsiviwa ne mukaka wakanyoroveswa. Zvichienderana nekutapira kwatinoita, tinogona kusiyanisa huwandu uye pachinzvimbo chekuwedzera 200 g yemukaka wakanyoroveswa uye 300 g yemukaka wakazara, tinogona kuzviita zvinotapira uye pane izvi isu tinowedzera 250 g yemukaka wakanyoroveswa uye 250 g yemukaka wakazara.

Custard kirimu

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Iyi ndiyo recipe ye pastry cream yandinonyanya kufarira. Kunhuhwirira kwayo uye kugadzirwa kwayo kwakanakira kuzadza makeke.

• Elena Calderon

• Recipe mhando: dhizeti
• Kushumira: 8

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 200 g yemukaka wakanyoroveswa (ona recipe pano)
• 300 g mukaka wakazara
• 3 mazai emazai
• 40 g chibage
• 2 mashupuni evanilla shuga kana 1 hamvuropu
• 30g bota

Kugadzirira

1. Tinoisa zvose zvinoshandiswa mugirazi, kunze kwebhotela. Isu purogiramu Masekonzi mashanu, nekumhanya 10.

2. Isu tinoisa shavishavi pane mashizha uye chirongwa Maminetsi matanhatu, tembiricha 9º uye kumhanya 90.

3. Itai bhotela muzvidimbu zvidiki uye sanganisai Masekonzi mashanu, nekumhanya gumi, kana kuti kusvikira bhotoro yakanyatsobatanidzwa.

4. Dururira mundiro uye simbisa ne spatula kusvikira yaomarara, kuitira kuti parege kuva neganda.

5. Kana tangotonhora, tinovhara nekuputira kwepurasitiki uye toisa mufiriji kusvikira wagadzirira kuishandisa.

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