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Pineapple butterfly keke

Snack37 maminitsi8-10 vanhu
1/52/53/54/55/5 (58 mavhoti)
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kubudikidza Elena Calderon

Ini ndinoda iyi pineapple butterfly keke! Nekuda kweiri nyore kuita uye nyore uye runako chii chinoramba chiri chekushongedza.

Icho chiri nyore Genovese chipanje keke zadza chinanazi kirimu uye yakaputirwa nekamurove. Uye nekushongedzwa chaiko asi kuri nyore kwazvo kuita.

Ino inguva yechipiri yandinozviitira iye mazuva ekuzvarwa kubva kuna vamwene vangu uye, chokwadi ndechekuti, zvakanaka nekuti chikuru kwazvo.

Pineapple butterfly keke

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Keke rakanaka kupemberera zuva rekuzvarwa.

  • Elena Calderon
  • Recipe mhando: snack
  • Kushumira: 8-10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 1 Genoese chipanje keke (ona recipe pano)

Kune iyo calar iyo chipanje keke:

  • muto unobva painanazi unogona
  • 2 uye 1/2 mashupuni shuga
  • Kuputika kweRamu kana cognac (sarudzo)

Kuzadza:

  • 6 gelatin machira
  • 350 g yeminanazi mumuto wayo
  • 400 g kurova kirimu 35% mg
  • 150g shuga

Zvekuvhara:

  • 400 g kurova kirimu 35% mg
  • 150g shuga
  • 1 tablespoon yakasviba Philadelphia chizi

Zvekushongedza:

  • Zvimedu zvina zvepainapple
  • 2 strawberries
  • 1 lime
  • Chocolate noodles

Kugadzirira

  1. Nezve keke:

    Isu tinogadzirira iyo ichitevera rairo yekuraira uye, kana kuchitonhora chete, tinozvicheka muzvikamu zvitatu zvehurefu hwakaenzana.

  2. Kunyudza keke:

    Isu tinodira chinanazi juzi uye shuga mugirazi uye chirongwa Maminitsi gumi nemashanu, kupisa 7º uye kumhanya 100.

    Kana tichida kuisa brandy kana ramu ino ndiyo nguva yacho. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 10. Isu tinobvisa uye regai titonhorere.

  3. Kuzadza:

    Isu tinonyorova machira egelatin tichiteedzera rairo yemugadziri.

  4. Isa zvimedu zvepainapple zvidimbu mugirazi wozvipwanya Masekondi gumi, inofambira mberi kumhanya 20-5-7 kana kusvika yakachena. Isu tinobvisa uye tinochengetedza.

  5. Pasina kugeza girazi, wedzera 100 g yekirimu uye chirongwa Maminetsi matanhatu, tembiricha 2º uye kumhanya 90.

    Wedzera yakanyoroveswa gelatin uye sanganisa Masekonzi mashanu, nekumhanya gumi.

    Wedzera pineapple puree uye sanganisa Masekonzi mashanu, nekumhanya 30. Isu tinochengetedza uye tinorega itonhorere.

  6. Mugirazi rakachena uye rakaoma, tinoisa shavishavi pamakasi uye tinowedzera mamwe ese kirimu (300 g) pamwe neshuga uye tinoisimudza kumhanya 3 1/2, hapana nguva, uchiziva uye uchitarisa kuburikidza nemuromo kuitira kuti irege kudarika uye ishanduke kuva ruomba.

  7. Isu tinobatanidza kirimu neinotonhora pineapple puree uye tinoisanganisa neyakafukidza mafambiro. Isu tinochengetera mufriji.

  8. Zvekuvhara:

    Mugirazi yakachena tinoisa shavishavi pamakasi uye tinokwidza kirimu, ine shuga nekisiki chizi kusvika kumhanya 3 1/2 pasina nguva, kutarisa nemuromo kuti usapfuure.

  9. Tinounganidza keke:

    PaTireyi yatiri kuzogadzirira keke tinoisa zvimwe zvidimbu zvealuminium kuitira kuti tisasvibise. Isu tinoisa hwaro hwekeke uye tohuwaridza nesirasi nebhurashi kana chipunu, tinowedzera rukoko rweinanazi kirimu, tinoisa chikamu chechipiri chekeke, tinochiparadzira nesirasi, tinowedzera imwe dura repineapple cream uye tisati taisa yekupedzisira keji yesiponji keke, isu takamboiparadzira nesirasi.

    Isu tinofukidza keke nekamurova kirimu, tichiparadzira zvakanyanya ne spatula kuitira kuti inyatsoita sezvinobvira.

    Kana isu tasara nemukwapuro kirimu, tinoiisa muhomwe yepastry uye nekushongedza kumucheto kwekeke kuvhara zvisikwa zvidiki zvasara uye kushandisa mukana wekirimu.

  10. Zvekushongedza:

    Isu tinoomesa mativi matatu epainapple uye toachekacheka kuita zvidimbu zvinosvika matatu cm. imwe neimwe. Isu tinogadzira tunhu tudiki tudimbu pamakona ekunze uye isu tatova nemapapiro. Isu tinocheka sitirobheri muzvikamu zvidiki uye tinosvuura lime uye kucheka iro ganda kuita zvidimbu zvidete.

  11. Isu tinoisa mapapiro maviri ebhatafurayi pamwechete, pakati tinoisa sitirobheni uye maviri marimu marara semanyanga. Saka isu tinogadzira mamwe mapuruguru ndokuaisa pakeke.

  12. Pakatenderedza mapuruguru, tinosasa maoodles ane mavara.

  13. Ndakaisa, padivi rekeke, zvidimbu zvemastrawberry pakati pemakarimu echirungu.

Mamwe mashoko - Genovese chipanje keke

Kwayaka - Canecositas Recipe Bhuku

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Kupfuura 1 awa uye 1/2, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Mary Rose akadaro
    inoita 14 makore

    Ndinokukorokotedza nekuda kwekeke rinoyevedza, zvirokwazvo uri muimbi, nekuti kugadzira chishongo chakadai ... makorokoto chaizvo.
    Akwazisa.

    Pindura kuna maria rosa
         Elena akadaro
      inoita 14 makore

      Ndatenda zvikuru, María Rosa. Ndiri kufara kuti unoifarira, iko kushongedza kwakanaka kwazvo uye kuri nyore kwazvo kuita. Shuwiro yakanakisa.

      Pindura kuna Elena
      Irkutsk akadaro
    inoita 14 makore

    Mhoroi, keke ripi, rinoyevedza, makorokoto, ndanga ndichida kukubvunza kuti gelatin yaunoshandisa ndeipi, isina kwayakarerekera?

    Pindura kuna cali
         Elena akadaro
      inoita 14 makore

      Mhoro Cali, ndatenda zvikuru. Ichokwadi ndechekuti iri keke rakanaka kwazvo, asi pamusoro pezvose zviri nyore kugadzira.
      Kune ino yekubheka iwe unoda kwazvakarerekera gelatin machira. Shuwiro yakanakisa.

      Pindura kuna Elena
      Mary akadaro
    inoita 13 makore

    Mhoro zvakare elena keke rinobudirira uye rinogadzira mocha anobuda

    Pindura kuna maria
         Elena akadaro
      inoita 13 makore

      Ndiri kufara kuti unovada, Maria! Ngatione kuti sei iyo mocha imwe, iwe uchandiudza. Shuwiro yakanakisa.

      Pindura kuna Elena
      Eva akadaro
    inoita 13 makore

    Hello Elena.
    Ndiri mwanasikana waTonni, ndinoda keke iri, unofanira kundigadzirira.Murume wako akaitwa muranda nababa vangu. Hahahahaha.Kana paunokwanisa. Evha.

    Pindura Eva
         Elena akadaro
      inoita 13 makore

      Mhoro Eva, waifanira kuuya kuGuadarrama rimwe zuva. Usazvidya moyo, ndichakugadzirira keke. Kutsvoda uye tione kana tichizoonana nekukurumidza. Baba vako vakaoma kwazvo, hahahahaha.

      Pindura kuna Elena
      monica akadaro
    inoita 13 makore

    Elena, ini handibate nemashizha egelatin. Unogona here kushandisa kwazvakarerekera gelatin sachets? muhuwandu hwakawanda sei?
    Ndatenda, ko iwe uri muchina chii !!!!!

    Pindura monica
         Elena akadaro
      inoita 13 makore

      Ndatenda kwazvo, Monica imwe envelopu yegelatin yakaenzana nemashizha matanhatu. Shuwiro yakanakisa.

      Pindura kuna Elena
      Kuchenesa (Puri) akadaro
    inoita 13 makore

    Mhoro!!
    Ndanga ndichikutevera pablog rako kwenguva yakareba, zvinotyisa !!!! Ndatenda zvikuru nekugovana aya mapapiro. Ini handitombowana maclaera padhuze nechando Chii chandinofanira kuita ??? ndatenda zvikuru

    Pindura Kunatsa (Puri)
         Elena akadaro
      inoita 13 makore

      Mhoro Puri, chakanyanya kukosha ndechekuti girazi rakachena kwazvo uye rakawoma, saka ndozviita sezvandinoisa mune yekubheka uye ivo vakakwana. Ichokwadi ndechekuti hapana hunyengeri, ndizvozvo chete. Kwaziso uye ndinofara kwazvo kuti iwe unofarira yedu blog.

      Pindura kuna Elena
      M. Chiedza akadaro
    inoita 12 makore

    Ini ndanga ndagara ndichidanana nekeke iri uye nekuda kwetsananguro dzako nethermo yabuda mufirimu, yaive budiriro !!!!

    kutsvoda kudiki

    Pindura kuna M.Luz