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Tomato vichyssoise ine peppermint

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kubudikidza Mayra Fernandez Joglar

Ndinoda zhizha asi iwe uri kupisa kwakanyanya vanondiuraya uye kunyanya nzara yangu. Handina sarudzo asi kuzvibatanidza ne matsva mabikirwo s mafuta anotonhora, vichyssoises kana chepakutanga gazpachos. Uye ino nguva ndinounza nzira yakakosha chaizvo, a Tomato vichyssoise mint yakanaka kwemazuva anopisa

Kumba isu tiri vateveri vemadomasi mune ese mavhezheni ayo, saka hatizeze kuaperekedza nezvimwe zvinoshandiswa kugadzira zvekutanga uye zvinovaka muviri zvinwiwa.

Nhasi handisi kuzotaura nezve iyo profits unofanirwa kudya miriwo mbishi, kana mashandiro aya ari kushanda. Ini ndinongokukurudzira iwe kuti uigadzirire nekuti zvinofadza kuuya kumba wakaneta uye kuwana vichyssoise mufiriji yakagadzirira kunwa!

Tomato vichyssoise ine peppermint

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Tomato uye peppermint vichyssoise nzira yakanaka yekubvisa kupisa. Inogona kugadzirirwa pamberi uye zviri nyore kutakura.

  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 600 g yemadomasi akaibva
  • 1 svikiro mbatata
  • 85 g leek
  • 15g bota
  • 1 girazi remaminerari emvura
  • 1 piniki yeshuga
  • Mhandara yemafuta emuorivhi
  • Yakabikwa pepermermint
  • Munyu uye pepper

Kugadzirira

  1. Shamba riki zvakanaka, rigure uye riise mugirazi. Wedzera bhotela uye chirongwa 5 masekondi, kumhanya 5. Dzikisa zvidimbu neiyo spatula yakananga kumachira.

  2. Poach panguva Maminetsi matanhatu, 6º uye kumhanya 100.

  3. Ndichiri kudzura nekuwacha mbatatisi. Cheka muzvidimbu zvakakora. Wedzera ivo kugirazi uye chirongwa Maminetsi matanhatu, 2º uye kumhanya 100.

  4. Shamba uye woma madomasi, bvisa peduncle woisa pagirazi pamwe neshuga, munyu uye mhiripiri. Chirongwa Maminetsi matanhatu, 5º uye kumhanya 100.

  5. Wedzera mvura uye ubike Maminitsi mashanu, 13º kumhanya 100.

  6. Nekufamba kwenguva shred ye Masekonzi mashanu pakumhanya 30. Uyezve vamwe Masekondi gumi pakufambira mberi kumhanya 30-5-7.

  7. Darika nepasefa yakanaka mesh kuti ubvise matehwe nembeu.

  8. Rega igare mufiriji kwemaawa maviri.

  9. Shandira iyo vichyssoise mune imwe mbiya, kusasa iyo minced mint uye kunongedza netambo yemhandara yemafuta emuorivhi.

  10. Bon Chido!

Rumwe ruzivo TM21

Thermomix zvakaenzana

Mamwe mashoko - Zucchini zhizha cream / Kunze kwe beet gazpacho


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Zhizha mabikirwo, Muriwo

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Mayra Fernandez Joglar akadaro
    inoita 12 makore

     Ndinovimba uchasimudzira Yolanda. Uchaona kuti zvinonaka sei !!

    Pindura Mayra Fernández Joglar
  2.   Mayra Fernandez Joglar akadaro
    inoita 12 makore

    Mhoro Dedelro,

    Chinhu chakanaka pakubika kumba ndechekuti tinokwanisa kugadzirisa mabikirwo acho kune zvatinoda isu, saka… kana iwe usingade leek, usaise pairi!
    Kana iwe uchida iwe unogona kutsiva iyo nyowani hanyanisi kana shallot.

    Kutsvoda!

    Pindura Mayra Fernández Joglar
  3.   Mayra Fernandez Joglar akadaro
    inoita 12 makore

    Mhoro Claudia,

    Inodyiwa inotonhora sekunge yaive gazpacho kana salmorejo.

    Kutsvoda!

    Pindura Mayra Fernández Joglar
  4.   leisureruralelcopom akadaro
    inoita 12 makore

    Iyi nzira inonaka! Ndakaigadzira neMuvhuro ikadonha ipapo, zvese kudziya uye kutonhora! Ini ndakangozviita, sekupa kwandakaitawo kumudiki wangu, handina kuwedzera peppermint asi nguva inotevera ndichaitenga uye isu ndichazviisa pachokwadi.

    Pindura kuna Ocioruralelcopom
    1.    Ana Valdes akadaro
      inoita 12 makore

      Kana Mayra akagadzira madhishi makuru ... Kana uchikwanisa, edza ne peppermint, uchaona manakiro ainoita. Kumbundira!

      Pindura Ana Valdés