Nhasi ndinounza kamukira keke rakanyoroveswa rechipanji nechizi nemandimu zviri nyore kwazvo uye izvo zvaitwa, kubva pakutanga kusvika pakupedzisira, pamwe neThermomix yako… Hongu, ehe, unonzwa sei !!

Uye isu hatisi chete kuzogadzirira mukanyiwa mugirazi, isu tiri kuendawo kupisa muvaroma. Saka iwe unogona kuwana zvakawanda kubva kune yako Thermomix uye unakirwe zvinonaka zvekubika.

Iyo keke ine yakanyorova kuravira uye inoramba yakapfava uye inonakidza kuti iwe uchazoda nguva yemangwanani kuti usvike nekukurumidza sezvazvinogona kuyedza.

Yakaomeswa chipanje keke nemukaka uye ndimu

Dhinda recipe

Chengetedza resipi

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Nakidzwa nezvipuka zvakapusa uye zvakagadzirwa. Pasina zvinetso, pasina hovhoni uye neese flavour.

Yakaomeswa chipanje keke nemukaka uye ndimu

Mayra Fernandez Joglar

Recipe mhando: desayuno
Makorori: 180
Kushumira: 10

Kubika nguva: 1:7 p.m.
Nguva yakazara: 1:7 p.m.

Zvimwe

200 g ye hupfu hwakasununguka
15 g mbiriso
200 g yemukaka wemupunga
4 marisi-emahara chizi (El Caserío mhando)
2 huevos
150g shuga
Zest ye 1 ndimu
2 mashupuni uchi

Kugadzirira

Mugirazi yakachena uye yakaoma tinoisa hupfu nembiriso. Isu tinasefa iyo mukati 10 masekondi, kumhanya 10. Isu tinobvisa uye tinochengetedza.
Isu tinoisa mukaka uye chezi mugirazi, tichirova panguva 1 miniti, kumhanya 4. Isu tinobvisa uye tinochengeta mune imwe mbiya.
Pasina kugeza girazi isu tinoisa shavishavi pane mashizha. Wedzera mazai, shuga uye zest yemonimu uye murove 3 maminetsi, kumhanya 3.
Wedzerai mukaka uye musanganiswa wechizi uye sanganisai 1 miniti, kumhanya 2.
Iye zvino tinoronga 2 maminetsi, kumhanya 2 uye isu tiri kuwedzera, zvishoma nezvishoma, kuburikidza nemuromo wechivharo musanganiswa weupfu. Zviri nani kuwedzera chipunu nepuni uye kuitendera kuti iverengerwe muhupfu usati wawedzera chipunu chinotevera.
Isu tinobvisa shavishavi uye, kana zvichidikanwa, pedza kusanganisa hupfu neiyo spatula.
Isu tinopenda chakuvhuvhu, pasina kuzora, neuchi. Isu tinodurura musanganiswa zvakanyatsonaka kuitira kuti igovaniswe zvakanaka.
Isu tinoifukidza zvakanaka nealuminium pepa tichiita chokwadi chekuti micheto yakanyatsovharwa.
Isu tinosuka girazi uye chivharo. Isu tinoizadza ne1 nehafu litita emvura uye tinoisa iyo varoma munzvimbo. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 60.
Mushure menguva, tinodzvanya keke kuti tione kana raitwa zvakanaka kana kwete.
Kana tangobika, tinoibvisa kubva kuvaroma uye tobva tazorora muforoma kwemaminitsi gumi nemashanu.
Kana ichidziya, tinoisimudza uye tobva yatonhorerwa zvachose pawaya rack.
Panguva yekushandira tinogona kuishongedza nezvimwe zvidimbu zvemoni semumufananidzo.

Notes

Kana tsvimbo ikabuda nezvimedu zvinonamira paunoibaya, haisati yabikwa zvakanaka. Wedzera nguva yacho maminetsi mashanu kana kusvika yabuda yakachena chose.

Iwe unoda kuziva zvakawanda nezve iyo yakanyoroveswa chipanje keke nemukaka uye ndimu?

Ichokwadi ndechekuti makeke ane steamed aba moyo yedu uye isu tave vakapindwa muropa nekuti ivo akasununguka kwazvo kuita uye akapfava uye anonaka.

Pane ino chiitiko, pachinzvimbo chekuzora furu ndakaipenda neuchi kuti ndiipe Ruvara rwegoridhe. Kana, nekuda kwechimwe chikonzero, iwe usingakwanise kuva neuchi, ingo zora furu nemafuta mashoma. Mhedzisiro yacho ichave yakafanana uye keke rako rinenge riine chena ruvara, chena ngirozi uye hunyengeri.

Iko keke yakakodzera celiacs sezvo hupfu uye zvimwe zvese zvinosanganiswa zvisina guten.

Izvo zvakare zvakanaka kune vanhu vane zvinetso zve lactose nekuti rakagadzirwa nezvakakodzera zvigadzirwa. Iwe unogona kuwana cheisi isina-lactose mumasupamaketi makuru.

Iwe unogona zvakare kushandisa iyo mhando ye mukaka wemuriwo iwe unofarira zvakanyanya. Mune yangu kesi, ini ndakasarudza iyo yemupunga nekuti yakareruka. Kana iwe ukashandisa chiarumondi kana hazelnut imwe, iwe unenge uine denser dhizaini uye iwe unenge zvakare uchiwedzera macalorie.

Chinhu chakanyanya kukosha pamusoro penzira iyi, pamusoro pekuravira kwayo uye kupfava, ndechekuti iwe unogona tora mukana wenguva yekubika muvaroma kugadzirira mabikirwo marefu ekubika mugirazi.

Zvandinoita ndeizvi kubika muto wemuriwo ine karoti, leek, hanyanisi, celery, parsley uye mashoma mhiripiri mabhora. Gare gare neuyu muto muto ndinogona kugadzira zvinonaka mupunga madhishi, pasita ndiro uye zvinoshandawo kupfekedza mafuta ekuzora kana mamwe mabikirwo.

Kana uchigadzirira makeke ane steamed Ini ndatova neiyo otomatiki maitiro. Ndisati ndaenderera nekeke, ndinogadzirisa nekuchenesa mimwe miriwo. Ipapo ini ndinogadzira keke uye ndorisiya rakagadzirira muvaroma. Ndinokurumidza kusuka muvharo negirazi. Ndinoizadza ne1 nehafu litita yemvura uye ndinowedzera miriwo yandakanga ndagadzirira. Ini ndinoisa iyo varoma munzvimbo yayo uye kuronga nguva yekubheka yekeke.

Saka kana nguva yakwana, pamusoro pekeke rakapfava rechipanji ini zvakare ndine zvachose zvakasikwa zvakagadzirwa miriwo muto.

Zvakare, rangarira izvo makeke anogona kuomeswa nechando. Ini ndinowanzo gadzira zvikamu kana zvatsva. Nenzira iyi ini ndinogara ndichidzivirira kuti iome uye unogona kunakidzwa nekugadzirwa sekunge raive zuva rekutanga.

Mamwe mashoko - Yakaomeswa isina guten-isina chipanje keke

Chinja iyi yekubheka kune yako Thermomix modhi

Makomendi gumi, siya zvako

Siya yako yekutaura Misa mhinduro

Ana akadaro
inoita 4 makore

Ini ndinogona kutsiva huchi hwakawanda hushoma?

Pindura Ana
1. Mayra Fernandez Joglar akadaro
  inoita 4 makore
  
  Mhoro Ana:
  Unogona kuzviita asi rangarira kuti huchi hauna kuenzana kana kuenderana seshuga, saka mhedzisiro yacho haizove senge iyo yekutanga nzira.
  Isa iyo shuga kune angangoita 110 magiramu euchi.
  Kana iwe ukashandisa huchi, iyo keke inozove moister uye iwe uchiri kuda yakawanda nguva yekubika asi ini handikwanise kukuudza iwe yakawanda sei nekuti ini handina kuzviedza.
  Ndinovimba unofara uye utiudze nezve ruzivo rwako !!
  Thanks.
  
  Pindura Mayra Fernández Joglar