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Zadza menyu nekolifulawa kirimu, mapie enyama uye yakagochwa apple en papillote

45 maminitsi2 vanhu410 makarori
1/52/53/54/55/5 (35 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Nhasi tinokuunzira imwe menyu yakazara ine kirimu yekoliflower, mapai enyama uye apuro yakakangwa mupapillote iyo yauchange wagadzirira, neThermomix yako, munenge maminitsi makumi mana nemashanu.

Iyi menyu yakakwana ine zvinhu zvakanaka zvakawanda uye ndizvozvo Kunze kwekuita zvakapusa, zvine mwero uye iri sarudzo yakanaka kuishandisa zvese sekudya kwemasikati uye kwemanheru.

Mune ino menyu zvakare isu tasanganisira dhizeti Uye ndeyekuti apuro rakagochwa papillote raba moyo yedu uye tinoda magadzirirwo aro, kunhuhwirira nemanotsi esinamoni.

Zadza menyu nekolifulawa kirimu, mapie enyama uye yakagochwa apple en papillote

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Menyu yakazara ine silky cream, keke dzekuku uye, dhizeti, yakabikwa apuro.

Zadza menyu nekolifulawa kirimu, mapie enyama uye yakagochwa apple en papillote
  • Mayra Fernandez Joglar
  • Makorori: 410
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune mapayi enyama:

  • 150 g yehadzi yehuku yakacheneswa uye kucheka kuita zvidimbu
  • 50 g inoputa bhekoni, cheka kuita zvidimbu
  • 30 g chizi yakapararira
  • 1 yepakati zai
  • 20 g yemapistachios akachekwa
  • Sal
  • Mhiripiri
  • Liwiti chihwitsi

Kune kirimu yekolifulawa

  • 350 g konifurawa
  • 450 g yemuriwo muto
  • 10g bota
  • 20 g yeParmesan chizi
  • Sal

Kune apuro yakakangwa mupapillote

  • 2 maapuro egoridhe kana ehumambo gala
  • 2 tablespoons (saizi yekofi) pasi sinamoni
  • 2 tablespoons (brown brown) agave manyuchi

Kugadzirira

  1. Isu tinotanga nekutora caramelizing mumwe munhu mafuru enyama.

  2. Isu tinoisa zamu rehuku uye bhakoni rakaputa mugirazi. Tinopwanya panguva Masekonzi mashanu, kumhanya 15.

  3. Tevere, tinowedzera chizi, zai uye yakasvuurwa pistachios. Mwaka uye sanganisa panguva Masekondi gumi neshanu, kumhanya 15, kuruboshwe.

    Isu tinogovanisa musanganiswa pakati pezvakaumbwa zvatakaisa caramelized. Nerubatsiro rwepuni tinovabatanidza uye tinotsvedza pamusoro.

    Isu tinovafukidza nealuminium pepi, tichivhara zvakanaka. Isu tinovaisa muvaroma uye tinovafukidza nekaviri pepa rekicheni bepa. Isu tinochengetedza iyo varoma.

    Isu tinosuka girazi zvishoma.

  4. Isu tinosvuura maapuro uye nekucheka muzvikamu zvisina kunyanya kuonda.

    Pane chidimbu chepepa rechinyorwa kana aluminium, tinoisa zvikamu zvakapetwa zvishoma kana kukwirwa imwe pamusoro peimwe.

    Isu tinodiridza nepuniki yeagave manyuchi uye tinosasa kapuni yesinamoni yevhu pamusoro.

    Isu tinopfiga pasuru tichiona kuti yakanyatsosimbiswa uye kudzokorora maitiro pamwe nemumwe apuro.

    Isu tinochengetera mapapillote kana mapakeji ari muvaroma tray.

  5. Cheka iyo koliflower kuita zvisumbu uye rasa iyo yepakati trunk uye iyo yakakora. Tinowacha zvakanaka uye tinozviisa mugirazi.

  6. Isu tinodurura muto wemuriwo, toisa iyo varoma munzvimbo yayo uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

  7. Mushure mekunge nguva yapfuura, isu tinonyatso vhura iyo varoma uye tinobvisa tireyi nemaapuro epapillote ayo atichengetedze akafukidzwa kusvika nguva yemadhizeti.

    Tinovhara zvakare uye tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

  8. Pakupera kwenguva, isu tinobvisa varoma uye tichimirira maminetsi mashoma kuti tembiricha yegirazi idonhe, tinosunungura mapie enyama nekuashongedza kuti avashandire.

  9. Wedzera bhotela uye Parmesan cheese kugirazi. Isu tinoisa beaker uye kupwanya mukati 2 maminetsi, kumhanya 8.

  10. Tichashumira, kutanga, kirimu yekoliflower yakashongedzwa nesesame, pini ye nutmeg kana mbiriso yekudya. Chechipiri, mapai enyama uye, kune dhizeti, maapuro akabikwa mupapillote.

Iwe unoda kuziva zvakawanda nezve ino yakazara menyu necoliflower cream, nyama yemapayi uye yakakangwa apuro en papillote?

Iwe unotoziva kuti Thermomix inokutendera iwe bika mumatanho uye gadzirira akati wandei mabikirwo panguva imwe chete uchibika mugirazi uye uchinyanya kushandisa varoma.

Chimwe chezvinhu chandinofarira nezve iyi menyu ndechekuti zvese zvekugadzirira zvinoitwa pakutanga. Chii iwe zvinokutendera kuti unakirwe nezve makumi matatu kuita zvimwe zvinhu muchina uchizvibika wega.

Chimwe chinhu chandinofarira ndechekuti, kune yechipiri kosi, iwe unogona Sarudza pakati pechipiri shanduro. Iwe unogona kugadzira makeke pamwe nehuku uye mapistachios ayo isu tinokuratidza iwe mune yekubika kana aya mamwe nawo nzungu uye paprika. Mapepa ese ari maviri anonaka.

Uye sezvo isu tiri kutaura nezve makeke enyama, usazeze kuenda navo nesaladhi yemashizha egirini kana imwe asiparagasi yakakangwa uye howa.

Sezvandambotaura kare, iyo apuro yakagochwa Iri kurova zvakaoma mwaka uno mumba mangu asi unogona kuiitsiva neimwe iyi sirivha bepa zvinova zvinonakawo kwazvo.

Mari yacho iri akagadziridzwa 2 vanhu saka hauna chekudya chasara. Nenzira iyi isu tinodzivirira kuzogadzirisazve chikafu kana icho, mune chakashata kesi, chinoguma chave kukanganisa.

Uye kana uchida mamwe mazano ekugadzirira menyu yako yakazara iwe unogona kutarisa izvi zvitatu zvakasiyana zvirevo zvavanosanganisira mune yechipiri kosi nyama, hove uye mazai ... iwe sarudza !!

Mamwe mashoko - Nyama mapie ane nzungu uye paprika / Pedzisa menyu yekrimu ye zucchini uye chibage, huku ine zvinonhuhwirira mishonga uye miriwo yakabikwa / Yakazara ndiro yehove nemiriwo muvaroma / Mabhanana mupapillote

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: General, Asingasviki 1 awa, Varoma Mapoka

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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