Unoziva here iyo wasabi? Iyo yekuJapan inonaka, yakatorwa kubva pamudzi wasabi. Ndiwo muto wakasvibira wavakaisa padyo nesushi kuti vasanganise nemuto wesoya. Iyo ine yakasarudzika kwazvo, yakasimba uye inonaka flavour, ine zvinonhuwirira zvinonhuwirira zvinopinda mumhino. Izvo chaizvo zvakasiyana. Uye ndiani anoifarira, anoida. Ndakazviisa kune kirimu ye zucchini kugadzira Salsa iyo inoperekedza iyo salmon nyowani, Yakagadzirwa mu Varoma yakabikwa kubva mumuto uye yakavhenganiswa nayo ginger. Iine verbiage yakawandisa, zvinoita kunge dhishi rakaomarara, asi iri nyore kuita. Uye zvakave zvakanaka.
Iwe unogona kugadzirira iyi recipe se Appetizer de Navidad, zvidiki zvidiki zvekuravira pakati pe canapés. Ini ndinofunga zvinogona kunge zvakanaka kwazvo ne crispy miriwo, yatakadzidziswa naMayra mazuva mashoma apfuura. Asi iwe unogona zvakare kuiburitsa se yechipiri kosi, ine salmon yayo yese, ichiperekedzwa nemuto.
Ndaisa iyo ginger zvakananga kubva pamudzi, wakasvuurwa uye zvidimbu zvidiki, asi iwe unogona kuyedza confit (car, inonzi, kumwe kufadzwa ChiJapanese), ndeaya madiki madiki epingi anoshongedza madhishi eJapan.
Zucchini uye wasabi cream ine salmon nyowani uye ginger
Kirimu yeJapan ye zucchini uye wasabi inofambidzana nesalmoni nyowani yakatsvanywa ne ginger uye yakabikwa kubva mumuto muVaroma. Aeritif yakakwana kana yechipiri dhishi yakanaka yeKisimusi.
Kufanana neTM21
Mamwe Mashoko: Crispy miriwo