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Zviyo zvine Feta chizi nemiriwo

Salads60 maminitsi10 vanhu310 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Ascen Jimenez

Zviyo zvine miriwo

Nhasi yave nguva yekubika Zviyo: gorosi, mupunga nebhari. Nemusanganiswa uyu tichagadzira saradhi yakafuma iyo inoratidza Feta chizi uye lime uye ginger marinade.

Usapotsa vhidhiyo nekuti mariri tinokuratidza matanho ese aunoteedzera kuti uite: kubika miriwo, kugadzira iyo marinated zvechizi, kubika zviyo nekusanganisa izvo zvinoshandiswa.

Iyo yakanaka ndeyekutora ichidziya, Ichangobva kugadzirwa, asi ini ndinovimbisa kuti kutonhora zvakare kunonaka.

Chii chausina uyu musanganiswa wezviyo? Unogona kutsiva, semuenzaniso, ne rice. Gara uchiremekedza nguva dzakaratidzirwa nemugadziri uye iwe uchave wakagadzirira.

Sanganisa zviyo neFeta chizi nemiriwo, muThermomix

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Sanganisa zviyo neFeta chizi nemiriwo, muThermomix
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: salads
  • Makorori: 310
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g hanyanisi, cheka kuita zvidimbu
  • 25 g yemamwe maorivhi emhandara emafuta
  • 250 g tsvuku bhero mhiripiri, yakachena uye zvidimbu
  • 220 g aubergine muzvidimbu
  • 200 g zucchini, isina kuvezwa uye kucheka kuita zvidimbu
  • Sal
  • 150 g akachekwa Feta chizi
  • Muto weime
  • Imwe ginger yakakangwa
  • Imwe pasi nhema mhiripiri
  • 1500 g yemvura
  • 300 g yezviyo zvakasanganiswa (mupunga, gorosi, bhari ...)
  • 250 madomasi, akachekwa

Kugadzirira

  1. Isu tinoisa hanyanisi mugirazi uye chirongwa 5 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Tinowedzera mafuta omuorivhi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120.

  3. Isu tinoisa deta Feta chizi mundiro. Tinosasa muto wekimu pamusoro payo, tora mudzi wejinja uye wobva wawedzera mhiripiri nyowani nyowani. Isu tinorega chizi ifambe apo isu tichienderera neresipi.

  4. Isu tinowedzera mhiripiri uye chirongwa Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

  5. Zvino wedzera iyo aubergine, zucchini uye zvishoma munyu. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 10.

  6. Isu tinobvisa miriwo uye toichengeta.

  7. Pasina kugeza girazi takaisa mvura nekamwe munyu mukati. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 100.

  8. Zvino wedzera zviyo uye program yacho iyo nguva yakatarwa papakeji (mune yangu maminetsi gumi), 100º, kuruboshwe, kumhanya 1.

  9. Tinosvina zviyo tichishandisa strainer kana bhasiketi pacharo (hatidi mvura yekubika). Zviyo zvichangoburwa zvatakaisa pamiriwo yedu.

  10. Tinowedzera tomato kumusanganiswa wekare. Zvakare iyo Feta chizi uye iyo marinade mvura.

  11. Shumira seizvi, kudziya, kana kugara mufiriji kuti ushumire saradhi yedu inotonhora.

Notes

Panzvimbo pekusanganiswa kwezviyo, chibage chimwe chete chinogona kushandiswa, ichigara ichiremekedza nguva yekubika inoratidzwa nemugadziri.

Mamwe mashoko - Mucheka mutsvuku nemiriwo uye bhinzi chena

Kunobva - Vorwerk


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