(42 mavhoti)
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Usapotsa iyi keke inonaka, ine muto kwazvo uye hwaro hwemapeya Dzinonyunguduka paunodzidya. Mukuwedzera, ine chinhu chikuru chinokupfavisa, maamanda.
Tichagadzira keke iri nyore neThermomix yedu, kwatinozoisanganisa nezvimwe zvinhu zvakadai kirimu uye almond. Isu tichacheka mamwe mapeari uye isu tichaaomesa mujinga re mold iyo inobika keke.
Iyo crunchy touch inotora maarmond ayo akacheneswa, kwatinozovhara keke tisati taisa muchoto. Mhedzisiro yekupedzisira ikeke yakanaka, ine juiciness yakakura uye yayo delicate pear flavour uye almond.
Almond cake nemapeari
Iri keke richakushamisa iwe, neine juicy layer ye chipanje keke nekrimu nemaarumondi, nemubhedha wemapeya anonaka uye emwaka pahwaro hwawo.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 200
- Kushumira: 10
- Nguva yakazara:
Zvimwe
- 90 g yeupfu hwegorosi
- 100g shuga
- 4 huevos
- 30 g yemaamondi evhu kana muupfu
- 1 teaspoon vanilla extract
- 1 teaspoon kubika poda
- 4 kana 5 pears, zvichienderana nehukuru
- 4 zvimedu zvemaarumondi akachekwa
- Icing shuga yekushongedza
Kugadzirira
Isu tinogadzirira denderedzwa uye yakafara mold kuitira kuti keke yedu isanyanya kukwirira. Tinoiisa nepepa rekubheka pachigadziko chayo uye tinoifukidza nezvidimbu zvepear peeled. Tinoparadzana.
Mugirazi yedu Thermomix tinoisa butterfly uye kuwedzera mazai mana uye 4 g shuga. Tinozvivhara uye tinozvironga Maminetsi matanhatu pa4 ° nekukurumidza 37.
Kana nguva yakwana, ticharongazve vamwe. Maminitsi matanhatu (pasina tembiricha) uye kumhanya 4.
Zvadaro wobva wawedzera 90 g yeupfu hwegorosi, 30 g yemaarumondi evhu, teaspoon yevanilla yakatorwa uye teaspoon yehupfu hwekubika. Tinorongazve Masekonzi mashanu pakumhanya 4.
Tinotora girazi nemusanganiswa uye tidururire pamusoro pepani yatakanga tachengeta. Tinoiisa muchoto pa200 °, pakati, nekupisa kumusoro uye pasi uye anenge maminetsi gumi kana kusvika taona kuti keke yagadzirwa.
Bvisa muchoto uye uite kuti itonhore. Pakupedzisira tinosasa iyo icing shuga uye tinogona kushumira.
