Almond keke ine orenji

Ndinokupa zvinonaka izvi almond keke ine orenji. Kana iwe uchida kunhuvira kwemaarumondi (zvakandiyeuchidza zvishoma marzipan) uye iwe uri zino rinotapira, iri dhizeti rako! Uye zvakare, ikozvino sezvo ichiri inotonhorera, zvakanaka kwazvo kuisa yekupedzisa yekubata kudya kwakanaka. Iyo yakasimba, dhizeti ine simba, ine yakawanda yekuravira, asi panguva imwechete iri dhizeti isina kusimba uye iko kubata kweorenji kunopa kuravira kunonaka.

Es zviri nyore kwazvo kuita uye nezvinhu zvishoma kwazvo. Saka ini ndinokurudzira kuti maamondi ari ehunhu hunogamuchirwa, nekuti chichava chinhu chedu chikuru uye protagonist uye mamwe maamondi akashata kana anovava angangoparadza dhizeti yedu.

Kana iwe uchitapira kwazvo, uchafarira dhizeti iyi inopisa kana inodziya. Kana usiri kutapira zvakadaro, unogona kuzvitora zvakatsva kubva mufiriji uye nemichero mitsvuku (sezvaunoona pamufananidzo) izvo zvinopa musiyano wakanaka uye kutsva kusvika pakutapira kwakanyanya. Chero nzira, inonaka chaizvo.

Izvo zvakakosha kuti isu tishandise yakafara muforoma, kuitira kuti ipfupi keke yasara, nekuti iyo tambo yakanyanyisa, tudyo tudiki twunonyanya kunakidza. Iwe unogona kushandisa yakajairika quiche mold yeinosvika makumi maviri nemana masendimita muhupamhi.

Almond keke ine orenji

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Iri keke remuarumondi rine orenji keke rine muviri, kusimba uye kuravira. Iyo yakanaka kune yechando inoperekedzwa nekofi yakanaka kana tii.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: dhizeti
• Makorori: 300
• Kushumira: 12

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 200 g yemarumondi mbishi isina ganda
• 200g shuga pamwe nezvimwe zvishoma zvekusasa
• 50 g yeupfu hwegorosi
• muto we 1 orenji
• ganda re1 orenji
• 4 huevos
• munyu wemunyu
• michero tsvuku yekushongedza uye kuperekedza (sarudzo)
• kafuta kana margarini kuzora furu

Kugadzirira

1. Isu tinopisa huni kusvika ku180 ° C. Isu tinozora keke kana quiche mold inenge 24 cm muhupamhi.

2. Tinoisa maarumondi mugirazi uye tinopwanya 10 masekondi, kumhanya 6. Isu tinobvisa mundiro uye tinochengetedza.

3. Pasina kuwacha girazi, tinoisa shuga uye ganda reorenji uye tinogaya Masekonzi mashanu, kumhanya 30. 

4. Isu tinodzikisa zvakasara takananga kumachira uye tinowedzera mazai uye jisi reorenji uye chirongwa Masekonzi mashanu, kumhanya 10. 

5. Wedzera zvakachengetwa maamondi, furawa uye munyu uye sanganisa Masekonzi mashanu, kumhanya 5. Tinopedza kusanganisa nespatula ndokuiisa muforoma yataive tachengeta. Isu tinodurura capita yeshuga chena pamusoro.

6. Isu tinobheka keke ye Maminitsi makumi maviri pa20º. Regai itange kutsamwa uye nekushongedza neshuga yechando.