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Yakasviba, almond uye anise chipanje keke

Snack60 maminitsi8 vanhu350 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Yakave nguva yakareba kubvira patakaburitsa keke "isina". Nhasi ndizvozvo hapana hupfu saka inogona zvakare kutorwa nevanhu vane chirwere chechiliac. 

Izvo zvine maarumondi epasi asi isu tichatanga nemaamondi matsva kuvapwanya vachishandisa yedu processor yezvikafu, izvo zvinoita zvinoshamisa. Unogona kushandisa maamondi ane kana asina ganda, iwo aunonyanya kufarira kana iwo aunazvo kumba.

Pano iwe une chinongedzo kune mamwe makeke pasina gluten: Gluten-isina, coconut uye rum chipanje keke, gluten-isina orenji uye mupunga weupunga chipanje keke y coconut isina mahwanda uye keke remonji chipanje.

Yakasviba almond uye anise chipanje keke

Dhinda recipe
Chengetedza resipi
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Keke iro vanhu vane chirwere ichi vanogonawo kuva naro.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 350
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 180 g yemarmonds ine ganda
  • 3 huevos
  • 90g shuga
  • 40g bota
  • 1 teaspoon yetiise liqueur
  • 1/2 envelopu yembeu (8 gramu)
  • Sinamoni upfu
  • munyu wemunyu

Uye kushongedza

  • Amondi yakapwanyika
  • Maarumondi ese

Kugadzirira

  1. Tinopwanya maamondi nema programming Masekondi gumi, kufambira mberi kumhanya 15-7. Tinotora uye tinochengetedza.

  2. Isu tinoparadzanisa vachena kubva kumajuru.

  3. Isu tinokwana iyo butter butter pamashizha ndokuisa vachena mumagirazi. Isu tinoronga Maminetsi matanhatu, kumhanya 2 3/1. Tinotora uye tinochengetedza.

  4. Zvakadaro nefururu pamashizha tinoisa yolks neshuga. Isu tinoronga 1 miniti, kumhanya 3 1/2. Zvino wedzera iyo yakanyunguduka mafuta uye chirongwa Masekondi gumi, kumhanya 20 2/1.

  5. Tinobvisa shavishavi. Wedzera maamondi atakatsemura pakutanga, sinamoni, munyu, liiseur anise uye mbiriso. Isu tinoronga 6 masekondi, kumhanya 4. Kana zvichidikanwa, isu tinongosanganisa neiyo spatula.

  6. Isu ikozvino taisa iyo yakaroverwa mazai machena uye tinoasanganisa pamwe neasara mukanyiwa, neiyo spatula, ine yekufukidza mafambiro.

  7. Isu tinoisa mukanyiwa muforoma yemasendimita gumi nemasere muhupamhi.

  8. Bika pa180º, kupisa kumusoro uye pasi, kwemaminitsi 45-50.

Mamwe mashoko - Gluten-isina, coconut uye rum chipanje keke, Gluten-isina orenji uye mupunga weupfu keke y Kokonati isina Gluten uye yemonji sponge keke.

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Keke

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   paqui akadaro
    inoita 6 makore

    Chii chinonzi 1 packet ye mbiriso kana svikiro? ndeyekuti mune runyorwa rwezvinhu zvinonzi zviri pakati asi mune rondedzero yeresipi iyo inoti 1.
    Inotaridzika kunge yakanaka.

    Pindura Paqui
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Ndatenda, Paqui!
      Iyo inenge hafu. Iye zvino ndinozvigadzirisa pachangu.
      Kumbundira!

      Pindura Ascen Jiménez
  2.   Nuria-52 akadaro
    inoita 6 makore

    Ea senge keke reSantiago, asi nemaarumondi aneganda .. Inonaka kwazvo.

    Pindura Núria-52
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Ndatenda, Núria!
      Zvakanaka sei kukuverenga iwe zvakare !!! :)))
      Kutsvoda kudiki

      Pindura Ascen Jiménez