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Anise chipanje keke

Snack50 maminitsi12 vanhu320 makarori
1/52/53/54/55/5 (48 mavhoti)
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kubudikidza Ascen Jimenez

Este anise kekeKunze kwekuve neruvara, ine yakapfava uye isina kusimba kugadzirwa. Iyo ine ganda rakakungwa remonimu uye zvakare aniseed tsanga saka, kana iwe uchida anise, iwe uchave uchachida.

Izvo zvinoitwa mumatanho mashoma iwe aunogona zvakare kuona muvhidhiyo iyo isu takagadzirira uye iyo iwe yaunowana kumagumo eresipi.

Bhata iro ratiri kuzoshandisa ndere yakanyunguduka bota. Iwe uchaiwana nekupisa bota mumicrowave pane tembiricha yakadzika uye kugara uchizviziva kuti usapedze nguva. Zvirinani kuti mukaka unodziya - tinogona zvakare kushandisa microwave kuupisa zvishoma.

Kune mamwe ese, keke haina kunyanya kuomarara. Iwe hauna shuga yemavara pamusoro? Zvakanaka, usamire kuzvigadzirira icho chikonzero. Unogona kutsiva ne nzungu kana nechokoreti machipisi.

Anise chipanje keke

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Keke rakapfava uye rakaomarara rechipanje rine anise uye kuravira kwemoni. Izvo zvakanaka kwazvo kana tikazvishongedza nema sprinkles.

Anise chipanje keke
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: snack
  • Makorori: 320
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 160g shuga
  • Ganda remoni 1 (chete yero chikamu)
  • 3 huevos
  • 140 g yehutu hwakanyunguduka
  • 130 g yemukaka unodziya
  • 40 g yeanise bhinzi
  • 250 g yeupfu
  • 1 envelopu yekubheka mbiriso (16 gramu)

Zvekushongedza:

  • 4 tablespoons icing shuga
  • 2 kana 3 madonhwe emonimu
  • 2 tablespoons emvura
  • Makara eshuga manoodles

Kugadzirira

  1. Isu tinozora uye tinogadzira furuini.

  2. Isu tinopisa huni kusvika ku180°.

  3. Isu tinoisa shuga neganda remoni mugirazi (chete chikamu cheyero). Isu tinoronga 10 masekondi, kumhanya 9.

  4. Isu tinodzikisa izvo zvasara pamadziro egirazi uye nekuwedzera mazai. Isu tinoronga 1 miniti, kumhanya 4.

  5. Zvino wedzera iyo yakanyunguduka ruomba, inodziya mukaka, anise bhinzi, hupfu, pini yemunyu uye mbiriso. Isu tinoronga 1 miniti, kumhanya 4.

  6. Isu tinoisa musanganiswa muforoma yatakatogadzirira kare.

  7. Isu tinobheka pa180 ° kwemaminitsi makumi mana. Kana mushure memaminetsi makumi matatu ekutanga taona kuti pamusoro yatove yegoridhe, tinogona kuifukidza nebepa risinganyorwi nemafuta kuti rirege kutsva.

  8. Kugadzirira icing isu tinoisa iyo icing shuga, mvura uye madonhwe emonimu mugirazi. Isu tinoronga 2 maminetsi, 37 °, kumhanya 4.

  9. Isu tinoisa icing pamusoro pekeke uye pairi tinowedzera shuga noodles.

Notes

Iyo keke yesiponji yakanangana neyakajairika Tuscan inotapira inonzi Berlingozzo.

Mamwe mashoko - Banana keke risina zai


Tsvaga mamwe mabikirwo e: Keke

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Sara akadaro
    inoita 5 makore

    Inotaridzika kunge inonaka. Uye ini ndinoda kunhuwa kweanise ... Unogona here kutsiva maanise nyemba kwehafu mukaka uye hafu anise liqueur?

    Pindura kuna Sara
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Hongu, Sara. Kana iwe uchida kuravira kwayo, enda kumberi! Ndinozvidawo 😉

      Pindura Ascen Jiménez
  2.   Esther akadaro
    inoita 5 makore

    Chii chinonaka ... chiiko chiyero cheforoma chawakashandisa? waita hako

    Pindura esther
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Mhoroi Esther! Chiumbwa chacho chakareba masendimita makumi maviri nemana asi chiri chimwe chevaya vane buri pakati.
      Ndinovimba unofarira keke. Kumbundira!

      Pindura Ascen Jiménez