Anise makeke

Izvi makeke Izvo zvinonaka kwazvo zvekuti ndagadzira vhidhiyo kuti iwe ugone kuona, nhanho nhanho, magadzirirwo avakaitwa. Ini ndinokuratidza kuti zviri nyore sei kugadzira mukanyiwa muThermomix uye maitiro ekuvagadzika nehombodo yepastry.

Iwo akapfava uye iwe unokwanisa kuvashandura iwo kuva akakosha mabhanzi kune vadiki kana iwe ukagadzira mhando yesangweji navo, uchizadza ne cocoa cream kana nejamu. Iwe unozoona kuti kutiza iyo yekubheka bhekari haina kuomarara sezvazvinogona kuita.

Vhidhiyo yemakeke anise

Maitiro ekugadzirira makeke

Pano iwe une zvese zvakanyorwa, senge chero imwe nzira yekubheka pane yedu webhusaiti:

Anise makeke

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Mamwe makeke anonaka atichazogadzira zviri nyore neThermomix yedu uye nehombodo yechingwa.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: desayuno
• Makorori: 70
• Kushumira: 60

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 6 mazai (5 yehupfu uye 1 yekutsvaira)
• 150g shuga
• 200 g yemafuta ezuva
• 30 g yeaise liqueur
• 420 g yeupfu
• 1/2 teaspoon yembiriso (3 g)

Kugadzirira

1. Isu tinokwana shavishavi pane mashizha. Tinoisa mugirazi mazai mashanu neshuga. Isu tinoronga 10 maminetsi, kumhanya 4.

2. Tinowedzera mafuta uye anise liqueur. Isu tinoronga 5 masekondi, kumhanya 2.

3. Tinobvisa shavishavi. Wedzera upfu nembiriso. Isu tinosanganisa zvese panguva Masekondi gumi mukumhanyisa 30.

4. Isu tinorega mukanyiwa uchizorora mugirazi Inenge maminitsi gumi.

5. Isu tinoisa muhomwe yepastry, kucheka kamuki uye isu tinogadzira makeke mumashizha epepa rekubheka.

6. Bika pa180º kwemaminitsi makumi mana.

Mamwe mashoko - Cream yemukaka, cocoa, hazelnuts uye shuga

Chinja iyi yekubheka kune yako Thermomix modhi