Mwanasikana wangu, iye akabata ndiro muvhidhiyo, anoda recipe nekuti anoti ndeye apuro pai. Handina chokwadi kwazvo kuti imhaka yekuti, kwandiri, apuro pai vanofanira kuva nemaapuro akawanda mukati. Asi chikamu chechikonzero ndechekuti: iri keke uye, mukuwedzera, ye apuro.

Iwe uchaona kuti izvo zvinosanganiswa zvakapatsanurwa kuita mapoka matatu. Chekutanga kugadzira base, yechipiri yekuzadza uye yechitatu yekirimu inovhara keke. Zvinotaridza sezvakawanda zvinoshandiswa asi chokwadi ndechekuti pane manomwe chete, kwete rimwe kana rimwe chete zvishoma: ruomba, hupfu, apuro, shuga, maarumondi, zai nemon. Kana uine vese kumba, tarisa vhidhiyo uye uzvikurudzire kuti uigadzirire nekuti, nekuti iri nyore sei, inonaka chaizvo.

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Risipi inonaka inogadzirwa nezvinomwe zvakakosha zvigadzirwa. Isu tichagadzira zvese zviri zviviri base uye kufukidza muThermomix uye isu tichapedzisa gadziriro muchoto.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Makorori: 440
Kushumira: 12

Kubika nguva: 1:15 p.m.
Nguva yakazara: 1:15 p.m.

Zvimwe

Yechigadziko:

250 g yeupfu
125g shuga
150 g yemafuta akapfava kuita zvidimbu
1 zai

Kuzadza:

4 maapuro
2 tablespoons yeshuga
2 tablespoons maarumondi akavezwa
Kusasa kwemuto wemonimu

Kuvhara keke:

150 g yemafuta akapfava kuita zvidimbu
90g shuga
1 zai
100 g yeupfu
50 g yeupfu hweamondi (maamondi akapwanywa

Kugadzirira

Tinotanga nekugadzirira hwaro. Isu tinoisa hupfu, shuga, bota uye 1 zai mugirazi. 30 masekondi, kumhanya 5.
Isu tinoisa mukanyiwa pamashizha maviri epepa risinganyorwi. Nepini inotenderera tinoburitsa mukanyiwa. Kana tangowedzeredzwa tinoiisa paforoma, zvakare tichivhara micheto. Takabooker.
Kuti tiite kuzadza, tinosvuura nekucheka maapuro, kuita zvikamu zvina uyezve muzvidimbu zvidete. Tiri kuisa zvidimbu zvemaapuro mundiro. Isu tinoisawo mukati mayo shuga nemaamondi ane granulated. Wedzera kupenya kwejusi remoni uye sanganisa zvese neiyo spatula. Takabooker.
Pasina yekuwacha girazi, isa bota, shuga, zai, hupfu uye hupfu hweamondi (izvo zvinosanganisa zvekupfeka) mairi. Isu tinoronga 1 miniti, kumhanya 4. Isu tinogovera iyo misa pamusoro peapuro.
Isu tinopisa huni kusvika ku180 °. Kana kuchipisa tinoisa keke redu, pachirafu uye muchikamu chepakati-chepakati chevheni uye tinobheka kwemaminetsi makumi matatu kusvika makumi mana, kupisa kumusoro uye pasi.
Isu tinobika imwezve maminetsi gumi nekupisa chete muchikamu chezasi chevheni.
Rega kupora usati washumira.

Notes

Iwe unotora hupfu hwealmond nekupwanya maamondi mukati kumhanya 10. Iyo almond granulated inogona kuwanikwa nekuiisa mugirazi uye kuchicheka kwemasekondi mashoma nekumhanyisa 3 1/2, kusvikira hwava saizi iyo inokunakidza iwe.

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Maria akadaro

inoita 6 makore

Tinotenda nekuda kweiyo vhidhiyo pombi, zvirinani nzira iyi kune avo vedu vanoda kuzviita.Kupi kusahadzika kunogona kuitwa mune yesilicone mold inobviswa?
Uye kana zvisiri mune zvakajairwa saka unofanirwa kuzviburitsa?
gracias

Pindura kuna Maria

Ascen Jimenez akadaro

Mhoro Maria!
Mune silicone muforoma inotaridzika seyakanaka. Uye hongu, zvirinani kana ichibviswa.
Kana uchizviita mune zvakajairwa, siya bepa rekubheka iro rawakatwasanura pazasi. Saka ipapo unogona kuibvisa pasina dambudziko.
Ndatenda nekutitevera! Kutsvoda.

Pindura Ascen Jiménez

Rosa akadaro

Mhoro! Ndeupi saizi mold yawakashandisa? Muvhidhiyo ndakaita kunge ndisingaone kuti unoizora mafuta usati waisa mukanyiwa, zvakakosha kuti uzviite here?

Reply with quote

Pindura Rosa

Mhoro rosa,
My mold is 28 centimeters in diameter. Muvhidhiyo ini handina kuizora nekuti muforoma iyo, ine mupendero wesilicone, haiwanzonamatira. Asi kuti uve nechokwadi chekuti rinotaridzika zvakanaka, zvakanakira kuizora mafuta nekapfumbu kana neiyi isiri tanda inopa mhedzisiro yakanaka. https://www.thermorecetas.com/antiadherente-para-moldes/
A kiss!