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Iri keke rinonaka rine runako rwaro rwese rwakazadzwa nemaapuro nemaarimondi. Iko kusanganiswa kweaya mavhenekera neinonaka kuki tulip ichagadzira musanganiswa wakanaka kwazvo. Iyo crumble ndeimwe yeva protagonists sezvo ichizopa kubaya-bata kune ino inoshamisa dhizeti.
Kana iwe uchida kuziva kuti iri keke rinoitwa sei nhanho nhanho, isu tine vhidhiyo yekuratidzira iyo ichave yakakodzera kutevedzera. Ndinoziva kune mapikicha asingaverengeke ekugadzirira nemaapuro asi iyi ndeimwe yeayo anozotungamira.
Kuti tidzokere munhoroondo yaro, tinofanira kutsanangura kuti keke yeapuro haina nzvimbo chaiyo kubva payakavambwa nekugadzirwa kwayo, asi tinoziva kuti ikeke rechinyakare muAmerica, sezvo kurimwa kwemuchero uyu kwakakurumbira zvikuru. Saka zita rayo ndiro rakakurumbira "Apple pie".
Apple pie inoputsika
Keke rinonaka raunofanira kuedza. Inosanganisira bhisikiti tulip izere nemaamondi kirimu uye zvidimbu zveapuro. Kupedzisa dhizeti iyi takaifukidza nekunakisisa kwekuipa kuti ibate bata.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 420
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yekuwanda
- 100 g yeupfu hwegorosi
- 15 g yeupfu hweamondi
- 15 g caster shuga kana shuga yechando
- 1 pini yemunyu
- 60g bota
- 1 zai yolk
Yekuzadza cream
- 50 g bota mukamuri yekupisa
- 50g shuga
- 1 zai
- 40 g yeupfu hweamondi
- 10 g yeupfu hwegorosi
Maapuro
- 2 maapuro, akasvuurwa uye akachekwa kuita wedges
- 1 supuni yemafuta
- 3 tablespoons yeshuga
- 2 mashupuni emvura caramel
Nezve crumbre
- 15 g yeupfu hwegorosi
- 15g shuga
- 15 g yeupfu hweamondi
- 1 g yemunyu
- 10 g bota
Kugadzirira
Isu tinogadzirira iyo mukanyiwa: mune yedu Thermomix girazi isu tinowedzera iyo 100 g yeupfu hwegorosi, 15 g yeupfu hweamondi, 15 g yeshuga yeupfu uye pini yemunyu. Isu tinozvisanganisa zvese panguva Masekondi makumi matatu nekumhanyisa 10. Wobva wawedzera iyo 60 g yetirairi neai yolk uye woikanya Maminitsi mashanu pa spike kumhanya.
Isu tinoburitsa hupfu ndokuuputira muchidimbu chepurasitiki kana kuputira purasitiki ndokuisa mufiriji kweawa imwe. Chinangwa ndechekuti zvinotora kuomarara kuti ukwanise kukanya mukanyiwa zviri nyore gare gare.
Isu tinogadzirira maapuro. Mugirazi yedu yakachena tinowedzera maapuro maviri, akasvuurwa uye akachekwa kuita zvikamu, anowedzera chipunu chebhotoro, 3 mashupuni eshuga uye 2 mashupuni emvura caramel. Isu tinoifukidza yese nemvura uye isu tichaenda kuibikira Maminitsi gumi nemashanu pa12 ° pakumhanya kwepuni. Kamwe kubika kwapera, tinosvina uye nekuisa maapuro parutivi rwekunonoka.
Zvekupunzika: wedzera iyo 15 g yeupfu hwegorosi, iyo 15 g yeupfu hweamondi, iyo 15 g yeshuga, 1 gramu yemunyu uye iyo 10 g yetirairi mugirazi. Isu tinozvisanganisa zvese panguva Masekonzi mashanu pakumhanya 10. Takachiisa parutivi ndokuisa mufiriji.
Kana isu tine mukanyiwa watonhodzwa, isu tichautambanudza, nekuda kweizvi tichazviita pamusoro pefirimu repurasitiki kuitira kuti isanamatire patafura. Nehupfu yakatambanudzwa muchimiro chakatenderedzwa, isu tinofukidza iyo mold. Mune yangu nyaya ini ndasarudza isiri-tsvimbo flanera mhando mould, ine dhayamita ye20 cm. Tiri kuzoibika pa190 ° kwemaminitsi gumi nemashanu. Saka kuti mukanyiwa usasimuke kana wabikwa, tinofukidza hwaro hwayo nealuminium pepa uye tinowedzera hombe hombe dzenzou kana zvakafanana, kuitira kuti iite huremu uye isingabvumidze kuti isimuke.
Nezve kirimu yekuzadza: wedzera iyo 50 g yetireti pane tembiricha yemukati, iyo 50 g yeshuga uye ne40 g yeupfu hweamondi mugirazi redu. Tinoisanganisa panguva Masekondi makumi matatu nekumhanyisa 10. Tevere tinowedzera zai uye iyo 10 g yeupfu uye sanganisa zvakare Masekonzi mashanu pakumhanya 10.
Nedhadha rakabikwa tinotanga kuzadza tulip iyo yaumbwa. Isu tinoisa chikamu chekuzadza, rukoko rweapuro, tinopedzisa kuwedzera iyo yekuzadza uye imwe nhete yeapuro, tiri kuzobika pa180 ° kwemaminitsi makumi mana.
Kamwe kubheka kwapera, tinovhara keke nekukoromoka uye kuibika zvakare pa170 ° kwemaminitsi makumi maviri. Kana isu tikacherekedza kuti iyo micheto yakave yakashongedzwa zvakare, tinogona kuidzikisa. Tinorega keke redu richitonhora uye tichava naro rakagadzirira kudya.
Ini ndichaedza kugadzira iyo yekubheka, inoita kunge inonaka here?