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Apple uye chokoreti keke

Desayuno72 maminitsi12 vanhu290 makarori
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kubudikidza Ascen Jimenez

Apple uye chokoreti keke

Isu tinoendako ne apple cake inonaka inonaka. Iwe unozoda marongero ayo uye, chokwadika, kunaka kwayo.

Pamusoro peapuro isu tichaisa zvidimbu zve chokoreti. Ino nguva ndashandisa chokoreti yepiritsi, akachekwa nebanga. Iyo yakachipa kwazvo kupfuura chokoreti machipisi uye, kune iyi mhando yeyesipi, zvakare yakanaka kwazvo. Sarudza chaunofarira: chokoreti yemukaka, iyo yavanotengesa madhiri kana kunyange iyo ine yakakwira muzana cocoa. Ini ndasanganisa hafu nekeke batter uye zvasara zvandakaisa paapuro, pamusoro.

Tine mamwe makeke eapuro ayo zvakare akanaka kwazvo. Ini ndinosiya chinongedzo kune vamwe vacho: Apple uye mango keke, Apple uye ricotta keke y Sponge keke nemaapuro mabhora mune yekubheka dhishi

Apple uye chokoreti keke, muThermomix

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Apple uye chokoreti keke, muThermomix
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Makorori: 290
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 180g shuga
  • Ganda re1 organic mandimu uye kuputika kwemuto wemonimu
  • 3 huevos
  • 200 g ye yogati yechisikigo
  • 120 g yemafuta ezuva
  • 200 g yeupfu
  • 80 g chibage
  • 1 paketi yembiriso yekubheka, Royal mhando
  • 2 kana 3 maapuro
  • 50 g yechokoreti

Kugadzirira

  1. Isu tinoisa shuga uye peel yemonimu mugirazi (chikamu cheyero chete). Takakora programming 10 masekondi, kumhanya 10.

  2. Isu tinokwana shavishavi pane mashizha. Isu tinosanganisa mazai uye chirongwa Maminetsi matanhatu, 5º, kumhanya 37.

  3. Tinobvisa shavishavi. Wedzera iyo yogati uye mafuta uye chirongwa 1 miniti, kumhanya 2.

  4. Wedzera hupfu, chibage uye mbiriso. Isu tinoronga 8 masekondi, kumhanya 4. 

  5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi isu program 4 masekondi, kumhanya 4.

  6. Isu tinoisa musanganiswa wedu muforoma yemasentimita makumi maviri nemaviri pakureba (yakazorwa mafuta kare). 

  7. Tinoisa hafu yechokoreti pamusoro pekeke uye, kana tichida, zvinofadza uye neiyo spatula, tinoisanganisa nehupfu.

  8. Isu tinosvuura maapuro uye nekucheka kuita matete wedges. Isu tinowedzera kupenya kwemonimu uye nekuzvigovera pamusoro pekeke. 

  9. Isu tinoisa yakasara chokoreti paapuro.

  10. Bika pa180º kwemaminitsi makumi matatu. Vhara nealuminium pepa uye ramba uchibheka pa30º kwemamwe maminetsi makumi maviri kana kusvika tazotarisa kuti mukati yakabikwa zvakanaka (isu tinongofanirwa kuisa tsvimbo uye kutarisa kuti yabuda yakachena here).

Mamwe mashoko - Apple uye mango keke, Apple uye ricotta keke, Sponge keke nemaapuro mabhora mune yekubheka dhishi


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