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Apurikoti uye apple clafoutis

Kudya53 maminitsi6-8 vanhu220 makarori
1/52/53/54/55/5 (13 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Apricot-uye-apuro clafoutisthermorecetas

Neichi kupisa haudi kubatidza ovhoni, asi apurikoti uye apple clafoutis inokodzera kusarudzika.

Ini ndoda kugadzirira iyo clafoutis nekuti vane "folksy" kutaridzika. Haisi dhizeti yakanatswa, ine micheto yakakwana, kana maitiro chaiwo. Muchokwadi iwe uchaona kuti pane zvakasiyana mapoka uye zvese nemhedzisiro inoshamisa. Asi pasi pehwo huvepo hwenyika hunovanza a musiyano unonaka yezvinonhuwira.

Su mukanyiwa unotapira uye compact iyo inosangana mushe mushe pamwe neasidhi inonaka kuravira kweapurikoti neapuro. Yakanakisa yekuperekedza apurikoti uye apple clafoutis ikosi yeyakagadzirwa vanilla ice cream. Mhedzisiro yacho ingori inoshamisa.

Apurikoti uye apple clafoutis

Dhinda recipe
Chengetedza resipi
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Iyo apurikoti uye apple clafoutis idhisetari yakapusa uye yakapusa inovanza musiyano unonaka wemavara.

  • Mayra Fernandez Joglar
  • Recipe mhando: dhizeti
  • Makorori: 220
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 6 maapurikoti
  • 100 g apuro
  • 3 huevos
  • 100g shuga
  • 1 teaspoon (kofi) pasi sinamoni
  • 120 g yeupfu
  • 400g mukaka
  • Ruomba
  • 1 supuni (muto) yemarumondi akachekwa

Kugadzirira

  1. Isu tinopisa huni kusvika ku180º. Isu tinozadza 25 cm yakakura dhayamita uye kuchengetedza.

  2. Isu tinoisa mudziyo pachivharo. Tinodzvanya bhatani rechikero uye nekuyera mukaka. Takabooker.

  3. Isu tinoisa shavishavi pane mashizha uye tinorova mazai matatu panguva 1 miniti pakumhanya 3.

  4. Wedzera hupfu hwakatsetseka, shuga nesinamoni. Takarova Masekonzi mashanu, kumhanya 15.

  5. Isu tinobvisa shavishavi, isu tinoronga 1 miniti, kumhanya 2 uye, tisina kuisa bheaker, tiri kudurura mukaka muvharo kuitira kuti udonhe zvishoma nezvishoma nemumuromo.

  6. Isu tinosvuura apuro ndokucheka muzvikamu zvidiki. Tinovawedzera pagirazi uye tovhenganisa ivo Masekonzi mashanu, kumhanya 10.

  7. Isu tinodururira musanganiswa muforoma yatakange tagadzirira. Menya maapurikoti, ucheke nepakati uye bvisa gomba. Isu tinogovera mahafu kumusoro, tichiaisa neakatemwa pasi.

  8. Isu tinoisa chakuvhuvhuru muvheni yakapetwa uye tinoisiya ichibika kwemaminitsi makumi mashanu nemashanu. Mushure menguva tinotarisa nemazino kana skewer kuti yakanyatsogadzirwa. Isu tinobvisa uye regai titonhorere.

  9. Tisati tashanda, tinoishongedza nemaamondi zvidimbu.

Notes

Makomo madiki anogona kuumbika panguva yekubika. Kana zvirizvo, vanogona kubayiwa asi kana vatonhorwa vanobva vanyangarika.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Cherry clafoutis


Tsvaga mamwe mabikirwo e: Nyore, Asingasviki 1 awa, Desserts

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