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Butter maapuro mahombekombe

Kudya180 maminitsi285 makarori
1/52/53/54/55/5 (44 mavhoti)
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kubudikidza Alicia tomero

Butter maapuro mahombekombe

Usapotsa pane ino yakakura yekubheka yakagadzirwa neiri nyore-yeku-knead hlama uye ine hutano apple kuzadza. Nedu Thermomix tinogona kugadzira mabikirwo senge aya makoko nenzira yakapusa uye inokurumidza.

Zvandaifarira zvakanyanya nezve ino yekubheka ndeye yayo yakapfava bhotoro kuravira yatakatapira nekubata kwemichero. Isu tinodawo sinamoni yaro yakajeka iyo yatinoda zvakanyanya kuperekedza neapuro.

Chimiro checonchi chinowanikwa nekuumburudza mukanyiwa kunge chinotenderera, kwatinocheka kuita zvidimbu uye kusiya izvo zvichizadza nemuchero. Kuti usarase tsananguro, iwe unogona kuona yedu yekuratidzira vhidhiyo patinotsanangudza iyo yekubheka nhanho nhanho.

Butter maapuro mahombekombe

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Tsvaga maitiro ekugadzira aya manyoro mahombekombe-akaumbwa mabuns. Ivo vanonyanya kunakidza neapuro yekuzadza uye neiyo yakakosha yekubata bhotoro nesinamoni.

Butter maapuro mahombekombe
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 285
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Shells

  • 160 ml mukaka wese
  • 60g shuga
  • 1 zai
  • 25 g mbiriso itsva yemubiki
  • 2 mashupuni e yogurt yakajeka
  • 150 g nyoro ruomba
  • 1 sachet yekubheka poda (ingangoita 15 g)
  • 600 g yeupfu hwegorosi
  • 3 maapuro matsvuku, akasvuurwa uye akachekwa kuita zvidimbu zvidiki
  • Shuga yekusasa mukanyiwa

Decoration

  • 125 g bota, yakanyauka
  • 5 tablespoons yeshuga
  • 2 mashupuni epasi pasi sinamoni

Kugadzirira

  1. Mugirazi yedu yeThermomix tinowedzera 160 ml yemukaka wese, iyo 60 g yeshuga, zai, munyu wemunyu uye iyo 25 g yeiyo mbiriso yemubiki mutsva. Isu tinozvironga panguva Maminetsi matanhatu pa2 ° nekukurumidza 37.

  2. Isu tinosimudza muvharo uye tinowedzera 2 mashupuni eyoga yogati, iyo 150 g yetapira ruomba, saga yeupfu hwekubheka uye iyo 600 g yeupfu hwegorosi. Isu tinozvironga panguva Maminitsi mashanu pakukanya kumhanya. Mushure mekukanya, tinotarisa kuti tine bundu rakatsetseka uye rakasununguka. Isu tinovhara girazi uye tobva raizorora kwemaminitsi makumi matatu.

  3. Tichiri kurega ichizorora, tinocheka apuro kuita zvidimbu zvidiki, ndokuisa mumudziyo uye ndokuisa parutivi. Isu tinogadzira tafura neupfu hwakasaswa yekuparadzira mukanyiwa.

  4. Isu tinoisa mukanyiwa pahupfu uye nemaoko edu uye tinokanya zvishoma kuti tigadzire bhora. Nekubatsirwa kwepini inotenderera tinoparadzira mukanyiwa, muhuwandu tichagadzira rectangle ye 35 × 55 cm. Isu tinodurura shuga neruoko pamusoro pehupfu uye nekuparadzira zvidimbu zveapuro pamusoro payo kusvikira iyo yese yakavharwa zvachose.

  5. Tinogona kutanga kupisa muchoto kusvika 200 °. Isu tinotora kubva kudivi rakatetepa uye tinotanga kumonera hupfu hwese kugadzira roll. Kana tangogadzirwa tinotora banga hombe uye tinocheka zvimedu zvakakora zvakaita 2 cm.

  6. Isu tinogadzira tireyi iyo inogona kupinda muchoto uye nekuisa zvimedu zvakatemwa, tichitarisira kuti zvisavhurike. Isu tinoiisa muchoto uye tinovabikira iwo 2 maminetsi nekupisa kumusoro uye pasi. Vanofanira kunge vari goridhe.

  7. Sakanidza mapuniko mashanu uye maviri maspuniji epasinamoni pasi mundiro. Kana matemba acho abikwa, tinoawaridza nehutu hwakanyungudika (tichave takanyungudutsa mu microwave pasimba remagetsi) nekusasa shuga nesinamoni. Patinovarega vachitonhorera tichava navo vakagadzirira kunwa.


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