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Asparagus uye sipinashi cream

Makirimu45 maminitsi3 vanhu120 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Tichajekesa a wakatsetseka asparagus kirimu ndichiri kunakidzwa nechikamu chakapfava chemuriwo uyu: iwo matipi. Kuti titore mukana wenguva, tiri kuzobika matipi aya muvaroma apo isu tichibika kirimu mugirazi.

Kune kirimu, kuwedzera kune asparagus, tiri kuzowedzera sipinashi nyowani. Nekudaro iro rakasimba girini gara iro rinogona kuoneka mumufananidzo.

Usakanganwa kuishandira pamwe nemazano atakatisa uye, chokwadika, nemadrosi eimwe mhandara yemafuta emuorivhi.

Asparagus uye sipinashi cream

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Asparagus uye sipinashi cream
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: marasha
  • Makorori: 120
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g yeasparagus
  • 60 g yeonikisi muzvidimbu zvitatu kana zvina
  • 40 g sipinashi nyowani
  • 20 g yemamwe mhandara yemafuta emuorivhi (uye zvimwe zvishoma kuisa mbishi gare gare)
  • 450 g yemuriwo muto
  • Munyu mushoma kana tichizviona zvakakodzera (zvinoenderana nemuto)

Kugadzirira

  1. Isu tinosuka asparagus uye tinopatsanura chikamu chakapfava (magumo anoonekwa mumufananidzo wese) kubva kune vamwe vese. Chimwe chikamu, chakaomesesa, tinocheka kuita machubhu, tichimenya mativi atinofunga kuti ane firibhi.

  2. Isu tinoisa iwo matipi mune varoma mudziyo uye toachengeta.

  3. Isu tinoisa hanyanisi mugirazi. Zvakare sipinashi uye diced madzinde. Wedzera iyo 20 g yemafuta uye chirongwa 4 maminetsi, 120 °, kumhanya 1.

  4. Pakupera kwenguva yakarongwa, wedzera muto. Isu tinovhara girazi uye toisa iyo varoma munzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  5. Mushure memaminetsi iwayo makumi maviri, isu tinobvisa iyo varoma mudziyo uye toichengeta.

  6. Isu tinoisa beaker uye tinopwanya zvese panguva Masekondi gumi mukumhanyisa 30.

  7. Isu tatova nekirimu yakagadzirira. Isu tinochipa mumabhodhoro nezano reasparagus uye isu takaibika padanda. Isu tinodururira drizzle yemafuta akawedzera emhandara emafuta omuorivhi pane imwe ndiro.

Notes

Kana isu tine akasiya asparagus matipi, tinogona kuishandisa sekushongedza pane yechipiri ndiro.

Mamwe mashoko - Sipinachi. Hunhu, zvivakwa ... uye nemhosho yakamutsa sei Popeye


Tsvaga mamwe mabikirwo e: Soup uye mafuta, Vegan

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Eva Fores akadaro
    inoita 5 makore

    40 gr yesipinachi? …… .Hasi shoma here?
    gracias

    Pindura Eva Forés
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Iwo matsva sipinashi asi, kunyangwe zvakadaro, hapana akawanda. Nenguva ino protagonists ndiyo asparagus. Chero zvazvingaitika, unogona kuisa zvimwe kana uchida.
      Kutenda nekutinyora, Eva

      Pindura Ascen Jiménez
  2.   M Carmen akadaro
    inoita 5 makore

    Manheru akanaka Ascen ini ndoda kukukorokotedza nekirimu ino yakapusa uye yakapfuma panguva imwe chete
    Ndinoisa miriwo mudengu kuti inyatsoita nyoro
    uye kumagumo ndakawedzera miso yekuti mwana wangu akanditorera kubva kuTokyo uye nemusiyano wavanotitengesera pano
    uye kune muto unoyevedza wakasara
    Ndatenda nekutumira mabikirwo ane hutano kumhuri yese

    Pindura M Carmen
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Ndatenda, M Carmen, nemhinduro yako uye nemupiro wako. Iine miso iyo inofanirwa kuve inoshamisa 🙂
      Kumbundira!

      Pindura Ascen Jiménez