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Asparagus neBolzanina muto

Verduras45 maminitsi4 vanhu200 makarori
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kubudikidza Ascen Jimenez

asparagus-na-bolzanina-muto

La bolzanina muto ine kwayakatangira muAlto Adige. Zita rayo rinotaura zvese sezvo Bolzano iri guta guru reItaly renharaunda ino. Ose maItaly neGerman anotaurwa ipapo, saka muto uno unozivikanwawo seBozner Soße kana Sauce yeBozner.

Inowanzo kupihwa nechena asparagus kunyangwe ini ndashandisa magirizi aya ayo akapfuma kwazvo kana achipiswa.

Iyo muto inogadzirwa ne mazai akabikwa saka ngatitore mukana wako kubika kuputira asiparagasi.

Asparagus neBolzanina muto

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Rakareruka nzira yeasparagus neBolzanina muto iyo isu tichagadzirira zvakakwana muThermomix yedu. Ndiro yakakwana ine miriwo nezai.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: miriwo
  • Makorori: 200
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g girini asparagus
  • 3 huevos
  • 750 g yemvura
  • 20g chena waini vhiniga
  • 45 g mafuta
  • Muto we 1/2 ndimu
  • 15 g yemasitadhi
  • Chopped chives
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinosuka asparagus zvakanaka uye tinozviisa mumudziyo wevaroma.

  2. Isu tinoisa 750 g yemvura yepombi mugirazi uye mazai matatu ari mudengu. Isu tinoisa dengu mukati megirazi, tichivhara uye toisa iyo varoma mudziyo munzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 16.

  3. Pakupera kwenguva, tinobvisa mazai uye tichienderera nekubika kwemamwe maminetsi makumi maviri nemashanu, tichigadzira Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25 (iyo nguva inoenderana zvishoma paukobvu hweasparagus)

  4. Pakupera kwenguva tinosuka girazi zvakanaka.

  5. Isu tinoisa mazai machena uye chives. Isu tinoronga 20 masekondi, kumhanya 4. Tinotora uye tinochengetedza.

  6. Iye zvino tinoisa mazai emazai, mafuta, vhiniga, masitadhi, jisi remonimu, munyu uye mhiripiri mugirazi. Isu tinoronga 4 maminetsi, kumhanya 3.

  7. Isu tinosanganisa musanganiswa wevachena uye chives iyo yataive tachengeta nekusanganisa 1 miniti, kumhanya 2.

  8. Isu tinoshumira muto muto neasparagus yataive tavira

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Jose Rogelio Jimenez akadaro
    inoita 8 makore

    Sawa,
    zvakare zvakare inoshamisa, yakapusa uye yakapfuma recipe. Ndakaedza kurodha pasi muPDF fomati, sezvandave ndichiita, asi handisi kuwana icon yekuzviita. Unogona kuzvigadzirisa ndapota. Kutenda uye zvakanaka zvese

    Pindura kuna Jose Rogelio Jiménez