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Asparagus kirimu nemiriwo muto

Makirimu40 maminitsi4-6 vanhu160 makarori
1/52/53/54/55/5 (12 mavhoti)
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kubudikidza Ascen Jimenez

When the asparagus Ivo vari pakunakisisa kwavo, mufaro kuvabikira. Ne 500 g tinogona kuita gadziriro mbiri. Kune rimwe ruoko, kirimu nyoro (iyo iri pamufananidzo) ine chikamu chidiki chetete. Uye, kune imwe, matipi easparagasi - chikamu chakakosha kwazvo chemuriwo uyu - sautéed.

In the kirimu ye broccoli iyo yatakaburitsa rimwe zuva, vamwe venyu vakatitaurira kuti kana mukakwanisa kutsiva mukaka nechimwe chigadzirwa… Saka nhasi uno une muto wemuriwo. Iwe unogona kugara uchiipfumisa pamagumo nekirimu chizi kana kirimu kana iwe uchida uye uchishivirira zvigadzirwa zvemukaka.

Asparagus kirimu nemiriwo muto

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Kirimu yakapfava inogadzirwa nechikamu chakanyanya kusimba cheasparagus kutora mukana wezano mune mamwe magadzirirwo Nemuriwo muto.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: marasha
  • Makorori: 160
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g hanyanisi
  • 300 g yemapango easparagus (iyo 200 g ichave tip). Tichatenga boka re500 g
  • 150 g ye mbatatisi yakasvuurwa
  • 45 g karoti
  • 700 g yemuriwo muto
  • 10 g yemamwe maorivhi emhandara emafuta
  • Nutmeg
  • Sal

Uye zvakare:

  • 50 g cheese inopararira (kusarudza)

Nezve iyo yakakangwa asiparagus matipi:

  • Kuputika kwemamwe maorivhi emhandara emafuta
  • Rimwe garlic clove

Kugadzirira

  1. Isa mugirazi hanyanisi, hunde dzeasparagus (tichabika matipi pane iyo grill), mbatatisi yakasvuurwa uye zvidimbu uye karoti yakasvuurwa uye muzvidimbu zvakakura. Takabata mukombe, tinocheka miriwo yacho Masekondi gumi mukumhanyisa 3.

  2. Wedzera muto wemuriwo. Isu tinoisa dengu pachivharo (pasina kuisa beaker) uye chirongwa Maminitsi makumi matatu, 30º, chipunu kumhanya.

  3. Isu tinorega tembiricha idonhe zvishoma. Wedzera munyu, iyo nutmeg uye inodonhedza yemafuta emuorivhi emhandara. Isu tinoisa beaker (izvi zvakakosha) nekukuya, tichigara takabata beaker, mu inofambira mberi kumhanya 3-10. Kana tichida kuisa chizi kana mukaka, chiwedzere izvozvi wosanganisa zvakare kwemasekondi mashoma.

  4. Ipo kirimu iri kubika, tinogona kubika asparagus pane griddle ine drizzle yemamwe maorivhi emhandara emafuta.

  5. Isu tinosevenza kirimu nezano reasparagasi kana kushandisa iwo matipi sekushongedza pane yechipiri ndiro.

Notes

Mazano easparagus akakwenenzverwa anogona kushandiswa sekushongedza chero chechipiri dhishi, ingave nyama kana hove.

Mamwe mashoko - Broccoli uye cream cream

Chinja iyi yekubheka kune yako thermomix modhi


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Lactose isingashiviriri

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Romina Cappellari Sanchez akadaro
    inoita 7 makore

    Ini ndanga ndichingofunga nhasi nezve asparagus cream, ndichida kuzviita, ndiwe wakanakisa

    Pindura kuna Romina Cappellari Sánchez
    1.    Ascen Jimenez akadaro
      inoita 7 makore

      🙂 Ndinotenda Romina!

      Pindura Ascen Jiménez