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Autumn lasagna, ine soseji uye howa

Makwara100 maminitsi8 vanhu750 makarori
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kubudikidza Ascen Jimenez

Lasagna ine soseji uye howa

Uyu soseji uye mushroom lasagna Yakakwana kumwedzi yekudonha. Iine muto uye izere nekunhuhwirira, zvakare yakanaka sendiro yeSvondo.

En thermomix tichaita zvinenge zvese. Kutanga, kuzadza. Zvadaro bechamel. Tichapedzisa kugadzirira nekugadzira zvidimbu uye kubika lasagna muchoto.

Sezvo uchifanira kubatidza choto... ko kana tikagadzira sweet yakakosha? Ngationei zvaunofunga nezvechikumbiro changu: ricotta uye inovava orenji puff pastry

Autumn lasagna, ine soseji uye howa

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A lasagna kunakidzwa nemhuri. Tichazvigadzira nesoseji uye howa.

Autumn lasagna, ine soseji uye howa
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: nyama
  • Makorori: 750
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kuzadza:

  • 520 g yenguruve soseji
  • 40 g yemafuta emuorivhi akawedzera (20 + 20 magiramu)
  • 50 g yewaini chena
  • 500 g howa, uremu kamwe kucheneswa
  • Sal

Nezve bechamel:

  • 50g bota
  • 80 g yeupfu hwegorosi
  • 1 litre yemukaka
  • Sal
  • Mhiripiri

Uye zvakare:

  • 9 mapepa e lasagna (tichaita zvidimbu zvitatu)
  • 1 bhora re mozzarella (kana imwe cheese pamusoro pepamusoro)
  • basil itsva kana parsley yekushongedza

Kugadzirira

  1. Cheka sausage (tinogona kunyange kubvisa ganda uye kuisa nyama yakakanyiwa chete) uye kuiisa mugirazi pamwe chete ne20 g yemafuta emuorivhi. Tinoisa bhasiki pachifukidziro, panzvimbo yegoblet, uye purogiramu Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  2. Isu tinowedzera iyo chena waini uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  3. Bvisa kubva mugirazi kune ndiro huru uye chengetedza (tinogona kurasa chikamu chemvura).

  4. Pasina kuda kushambidza girazi, tinoisa howa dzakachena uye dzakachekwa mairi. Wedzera imwe 20 g yemafuta emuorivhi uye munyu muduku. Isu purogiramu 10 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 1. 

  5. Bvisa howa kubva mugirazi uye uwedzere kune soseji, pasina mvura.

  6. Shamba uye uomesa girazi kuti ugadzirire bechamel.

  7. Isu tinoisa bhotela mugirazi uye chirongwa 1 miniti, 100º, kumhanya 1.

  8. Isu tinowedzera hupfu uye chirongwa Maminetsi matanhatu, 2º, kumhanya 100.

  9. Wedzera mukaka, munyu uye mhiripiri. Isu tinoronga Maminetsi matanhatu, 9º, kumhanya 90.

  10. Tinogona kushandisa mashizha e lasagna akabikwa kare kana echinyakare. Kana tikashandisa zvakajairwa isu tichafanirwa kubika mumvura inopisa, nemunyu mushoma, kwenguva yakaratidzwa nemugadziri (munyaya yangu, 8 maminitsi). Kana tikasarudza pasta yakabikwa kare, tinogona kuishandisa sezvainouya mupakeji, pasina kuibika kare, nguva dzose tichitevera mirairo inowanikwa papepa.

  11. Iye zvino inguva yekuunganidza lasagna. Tichashandisa hovha-yakachengeteka ndiro. Isu tinoisa mune yedu sosi yekutanga layer ye bechamel. Pa bechamel tinogovera mapepa e lasagna anovhara chigadziko chose. Iye zvino tinoisa hafu yemusanganiswa wenyama uye howa, ine mvura shoma asi kwete yakawanda. Fukidza ne pasta yakawanda uye imwe layer ye bechamel.

  12. Tinoisa zvakare pasta, iyo yakasara yenyama nehowa uye chikamu chekupedzisira chepasita.

  13. Tinopedzisa nebechamel yakasara, tichivhara nzvimbo yose zvakanaka.

  14. Iye zvino isu tinongofanira kucheka mozzarella uye kuisa izvo zvimedu zvakapararira pamusoro pese pese.

  15. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

  16. Bvisa kubva muchoto uye rega lasagna igare kwemaminitsi mashanu usati washumira.

  17. Tinoshongedza chikamu chimwe nechimwe, kana tichida, nebasil kana parsley shizha.

Mamwe mashoko - Ricotta uye inovava orenji puff pastry


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