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Banana sponge cake pudding

Kudya36 maminitsi8 vanhu295 makarori
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kubudikidza Alicia tomero

Banana sponge cake pudding

Iyi dessert ndeimwe yezvinonaka zvekupa patafura yako. NeThermomix yedu unogona kugadzira vanilla cream uye kamu kusanganisa nebhanana rine hutano uye rinotapira.

Iri keke repudding rine zvidimbu zvakawanda. Iyo inoumbwa neakawanda akaturikidzana emakeke akaoma akanyikwa mukofi, dhizaini yekeke cream, dhizaini yekamu cream uye iyo chaiyo layer ye. banana mbishi kuti ugone kuravira muchero unonaka uyu.

Zviri nyore kuita uye nekukasira kutenda kune yedu Thermomix inoita kuti tigadzire mabikirwo pasina kuyedza kukuru. Mukuwedzera, iyi dessert inogona kuratidzwa pane tireyi yekugovera kana mumagirazi ega ega evaenzi vako. Pazasi tinokusiira iwe vhidhiyo yekuratidzira ine nhanho nhanho uye usapotsa chero ruzivo.

Banana sponge cake pudding

Dhinda recipe
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Iyi inonaka inonaka ine nhamba isingagumi yezvikamu zvinonaka: brownies yakasvibiswa nekofi, vanilla cream, banana uye whipped cream. Unozoda musanganiswa wavo.

Banana sponge cake pudding
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 295
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

kerma

  • 500 ml mukaka wese
  • 135g shuga
  • 50 g chibage
  • 1 tablespoon vanilla yakabudiswa
  • 4 mazai emazai
  • 50 g nyoro ruomba

Soak kuitira mabhisikiti

  • 2 magirazi emvura inopisa
  • 2 mashupuni ekofi yakanyunguduka
  • 2 tablespoons yeshuga

Zvimwe zvinoshandiswa

  • 2 mabhanana
  • 300 g yemakeke akaoma echipanji
  • 500 ml kurova kirimu
  • 110g shuga

Kugadzirira

  1. Mugirazi redu reThermomix tinowedzera 500 ml yemukaka wakakwana, mazai mana, 4 g yeshuga, chipunu chevhavha uye 135 g yechibage. Isu tinoronga panguva Masekonzi mashanu pakumhanya 10. Kamwe kurohwa uye kusanganiswa, isu tinoronga zvakare Maminetsi matanhatu pa6 ° nekukurumidza 90.

  2. Isu tinocherechedza kuti cream yakagadzika zvakanaka. Kana iwe uchifunga kuti inoda imwe diki, tichaironga kwemamwe maminetsi mashoma. Isu tinowedzera 50 g yebhota rakapfava uye rongazve vamwe Masekondi makumi matatu nekumhanyisa 20. Isu tinotora kirimu kubva mugirazi uye tiise parutivi.

  3. Muchidimbu tinowedzera magirasi maviri emvura inopisa, mashupuni maviri eshuga uye mashupuni maviri ekofi yakanyunguduka. Tinovhenganisa zvakanaka.

  4. Muchidimbu chechidimbu tichaisa makeke akanyoroveswa mumusanganiswa wekofi. Zadza chigadziko chose uye wobva wawedzera chidimbu chepastry cream. Zvadaro tichaisa zvimedu zvebhanana uye pakupedzisira tinoisa imwe nhanho yezvipanji zvingwa zvakanyoroveswa nekofi.

  5. Mugirazi yakachena tinoisa butterfly uye kuwedzera 500 ml yekrimu yekrimu uye 110 g shuga. Isu tinorova cream kuburikidza nepurogiramu Masekonzi mashanu pakumhanya 50. Nguva yatinoratidza inoratidza, zvinoenderana nekuti cream inotonhora sei. Iyi ingave nguva yakakwana, asi inogona kutora nguva yakawanda. Iwe unofanirwa kuchenjerera kuti urege kuwedzera kuzunungusa.

  6. Tinodurura kirimu yedu yakavharwa yakavhara keke yose. Hazvina kudikanwa kutsvedzerera kumusoro zvakanaka, iwe unogona kuona mafambiro emupuni kuti uite rustic. Isu tinoita zvimedu zvimedu zvishoma zvekeke uye tinoshongedza keke. Kuishandira, tinogona kuiomesa nechando kwemaminetsi angangoita makumi maviri kuti tikwanise kuicheka zviri nani. Kunyange zvakadaro tinoshumira kuchitonhora zvikuru.


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