Yekutanga recipe: yakanyatsoomeswa yakaomeswa matomatisi puree

Nhasi takagadzirira yakapusa uye yakakurumidza yakadzika puree yematomatisi akaomeswa ku wedzera kunhuvira mumidziyo yako uye uite kuti vanyatso tastier.

Kangani kawakaona kuti mumarepepe ivo vanoshandisa yakakwenenzverwa puree kana nyanya nyanya. Zvakanaka, zvave kuenda kuenda kuchitoro uku uchichinyatsochitsvaga. Kubva ikozvino uchigona kuzviita pamba nekukurumidza uye nyore.

Nenzira imwechete yatinoshandisa mishonga yemuriwo tinogona kushandisa izvi zve kuoma madomasi in the madomasi sauces o Bolognese kuitira kuti ivo vave nekuwedzera kunhuhwirira.

Yekutanga recipe: yakanyatsoomeswa yakaomeswa matomatisi puree

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• Mayra Fernandez Joglar

• Recipe mhando: miriwo
• Kukura saizi: 15 d

• Nguva yekugadzirira: 3M
• Kubika nguva: 7M
• Nguva yakazara: 10M

Zvimwe

• 100 g yemadomasi akaomeswa
• 1 piniki mhiripiri
• 1 danho repuniki (saizi yedessert) minced gariki
• 150 g yemhando yemvura yakanaka
• 20 g mafuta omuorivhi
• mafuta omuorivhi kufukidza pamusoro

Kugadzirira

1. Tinotanga kamukira nekubvisa mbeu kubva kumatomatisi akaomeswa. Isu tinobvisa zvakanyanya zvirinani, asi kana mumwe akatitiza, hapana chinoitika.

2. Isu tinovaisa mugirazi uye tinopwanya mukati Masekondi makumi matatu, kufambira mberi kumhanya 40-6-8.

3. Isu tinowedzera gariki uye mhiripiri. Isu tinodirawo mvura uye tinobikira iyo pasta Maminetsi manomwe, tembiricha yevaroma, kumhanya 6.

4. Mushure menguva, isu tinodzikisa pasita takananga kumajasi uye tinodurura maorivhi, tichisanganisa neiyo spatula kuti ipe pasita kutsetseka.

5. Isu tinorongedza mumudziyo usina kunyanya kukura uye tinofukidza nemafuta emuorivhi kuti tidzivise kubva mukusanganisa uye kushatisa.
   Dhavhara uye chengeta mufriji.

Iwe unoda kuziva zvakawanda nezve ino yakanyatsoomeswa yakaomeswa matomatisi puree?

Iyi ndeimwe yeaya mabikirwo ayo akakosha kudyara mari shoma mune mbishi zvinhu uye kushandisa imwe mhando yakaomeswa matomatisi. Unogona kushandisa rako rakagadzirwa.

Ehe, ziva kuti zvichienderana nemhando dzakasiyana dzemadomasi akaomeswa atinoshandisa, mhedzisiro yacho ichave yakasiyana, ichisiyana mune iyo kuravira, kunhuwidza uye ruvara. Saka sarudzo inoenderana nezvaunoda iwe pachako.

Paunopedza resipi chiise muhari kana mugirazi segirazi sezvakanaka kana yakakodzera vhoriyamu yayo. Nekudaro, pamusoro pekutora nguva shoma mufriji, inoshatisa zvishoma.

Ita shuwa kuti inogara iine dura remafuta pairi. Isu tinoshandisa hunyengeri zvakare kuchengetedza iyo yakagadzirirwa pesto uye, chokwadi ndechekuti mafuta anodzivirira chaizvo izvo zvinotibvumidza kunakidzwa nemaresepe aya kwenguva yakareba.

Sezvandambotaura, iwe unogona kushandisa iyi tomato kuisa pfungwa paunogadzirira yakagadzirirwa muto wemadomasi kana Bolognese. Kunyangwe zvichizokubatsira zvisingaperi zvekubika senge pistos, stews, stews, mupunga.

Mamwe mashoko - Chiitaly-chimiro nyanya muto / Bolognese muto

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