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Banana uye keke yeapuro, neyoghurt

Snack60 maminitsi10 vanhu210 makarori
1/52/53/54/55/5 (64 mavhoti)
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kubudikidza Ascen Jimenez

Banana keke

Chinhu chikuru ichi banana uye keke yeapuro ndiko kupenya kwepamusoro. Iyo haiwedzeri kunaka uye yakanaka kune michero tarts. Inogadzirwa nemvura, cornstarch, shuga uye kusvinwa kweremoni.

Iyo keke yakapfuma kwazvo uye tichaigadzira nemabhanana akaibva, mazambiringa akaomeswa, yoghurt uye mamwe maapuro matsvuku ayo isu tichavhara pamusoro.

Musanganiswa wandambotaura, uyo une kupenya, wakakwana sitirobheri tarts senge yauchawana mune iyi link. Zvatave mumwaka, unoshinga kuzviedza here?

Banana uye keke yeapuro, neyoghurt

Dhinda recipe
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Banana uye keke yeapuro, neyoghurt
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 210
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 60 g yemazambiringa akaomeswa nemvura kuti aise mvura
  • 1 zai
  • 70g shuga
  • 200 g yeupfu
  • 10 g chibage
  • 125 g ye yogati yechisikigo
  • 120 g yebhanana rakaibva
  • 50 g mafuta omuorivhi
  • 35g mukaka
  • 1 envelope ye mbiriso yemasipi
  • munyu wemunyu
  • 2 kana 3 maapuro
  • Dashi remoni

Zvekupenya:

  • 50g shuga
  • 50 g yemvura
  • Kusasa kwemuto wemonimu
  • 5 g chibage

Kugadzirira

  1. Tinoisa mazambiringa akaomeswa kuti hydrate mugirazi nemvura.

  2. Tinoisa girazi zai uye shuga. isu purogiramu 40 masekondi, kumhanya 4. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Wedzera hupfu, cornstarch, yogati, zvidimbu zvebhanana, mafuta, mukaka, mbiriso uye munyu. isu purogiramu 25 masekondi, kumhanya 4.

  4. Wedzera mazambiringa akaomeswa (pasina mvura) uye sanganisa ne spatula.

  5. Isu tinoisa musanganiswa wedu mumucheka wekeke, mine 26 centimita muhupamhi uye inobviswa.

  6. Shambai maapuro zvakanaka uye muacheke kuita wedges yakanaka. Tinovaisa mumudziyo nemuto wehafu yemononi kuti vadzivise kubva kune oxidizing.

  7. Tiri kuisa zvidimbu zveapuro pamusoro pekiki.

  8. Bika pa180º kwemaminitsi makumi mana.

  9. Ichiri kubika tinogona kugadzirira musanganiswa wedu unozopa muchero kupenya.

  10. Isa shuga, 40 g yemvura uye muto weremoni mumudziyo muduku. Dissolve the cornstarch mune mamwe magiramu gumi emvura, mugirazi. Kana musanganiswa wepoto uchipisa zvakanyanya, wedzera chibage chedu chakanyungudika uye sanganisa zvakanaka. Bvisa kupisa uye rega kutonhorera mundiro yegirazi kana chirongo.

  11. Kamwe keke yedu yakabikwa, tinopenda apuro uye pamusoro pekeke neiyo gloss yatichangobva kugadzirira.

Mamwe mashoko - Strawberry cream keke


Tsvaga mamwe mabikirwo e: Keke

Siya yako yekutaura

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