Bhinzi chena nenyama yebhayi

Chokwadi iwe wakambove nenyama yakasara kubva mukugadzira a bhengi uyezve iwe hauzive zvekuita nazvo, handiti? Zvakanaka, heino nzira yakanaka yekutora mukana nezvezvasara, unotoziva kuti #aquinosetiranada. Saka nhasi tiri kuenda neresipi yekushandisa kwese uye zvakare, tinogona kutaura, kuti ingangoita irisheni yakajeka. Ndezvipi zvimwe zvatinga kumbire? Kurumidza uye nyore kushandisa Isu tinoda izvi zvekubika !!

Uye zvakare, mukupedzisira isu tine yakareruka nzira, nekuti nyama yarasikirwa nemafuta ayo akawandisa panguva yebhayiko, uye pamusoro pazvo tinodya nyemba nemiriwo, ndiyo nzira yakanaka !!

Tiri kuzoshandisa hari miriwo yakatobikwa, saka zvinotora isingasvike maminitsi makumi matatu kugadzirira chikafu. Ngatione kana uchiifarira !!

Bhinzi chena nenyama yebhayi

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Zano rakanaka kutora mukana wenyama kubva kubhayaki. Chidimbu chinoratidza, chine hutano uye chinovaka muviri ... uye chinonaka !!

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: nyemba
• Makorori: 300
• Kushumira: 6

• Kubika nguva: 23M
• Nguva yakazara: 23M

Zvimwe

• Zvirongo zviviri zvebhinzi chena dzakabikwa
• Barbecue nyama (chorizo, soseji yeropa, bhekoni, mbabvu ...)
• 1 wepakati anyanisi
• 2 makarotsi
• 50 g yechando muchindakadzi mhando green bhinzi (finitas)
• 2 clove yegariki
• 50 g mafuta omuorivhi
• 500 g yemvura
• 1 bay shizha
• 1/2 yemombe stock cube

Kugadzirira

1. Isu tinoisa mugirazi hanyanisi yakakamurwa kuita makota, makarotsi muzvidimbu (tinogona kuchengetera mamwe maronda akazara ekushongedza, kusarudza) uye gariki. Tinocheka panguva Masekonzi mashanu, nekumhanya 4. Nespatula, tinodzikisa zvisaririra zvemiriwo iri pamadziro uye pachivharo chakanangana nemashizha.

2. Tinowedzera mafuta uye chirongwa Maminitsi mashanu, tembiricha yevaroma uye kumhanya 8.

3. Zvichakadaro, isu tinoisa bhinzi mucolander, takaipfuura nepakati pemvura uye ikarega ichidonha.

4. Wedzera nyama muzvimedu kana zvidimbu zvakakura, bhinzi, mvura, shizha rebay uye 1/2 cube yenyama stock. Isu tinoronga 15 maminetsi, tembiricha 100º, tendeuka kuruboshwe uye sipuni kumhanya.

5. Regai kumira maminetsi mashoma uye mushumire.

Chinja iyi yekubheka kune yako Thermomix modhi