Bhinzi dzakabikwa muThermomix

Kana iwe uchibva kuUnited Kingdom, wanga uriko kwechinguva kana kuti wakangodya kudya kwekuseni mumahotera ekunze, zvirokwazvo unoziva iyo bhinzi dzakabikwa.

MuSpain vanogona kuwanikwa muzvitoro zvikuru (kurongedza kwavo kunoonekwa pamufananidzo) asi ndinokuvimbisa kuti iwo aunoona pamusoro pechigunwe akagadzirwa neThermomix.

Uye vanotarisa zvikuru. Sezvauri kuona gare gare, zviri nyore kwazvo kuita. Zvichida chinhu chakaomesesa kuwana zvimwe zvinoshandiswa: kune muto wePerrins handifunge kuti une dambudziko nekuti rinowanikwa muzvitoro zvakawanda, asi kuwana chaiko Sirivha yegoridhe zvakatooma ... Kana iwe usingaione, iwe unogona kutsiva iyo mamasi, uchi kana kunyange shandura shuga. Uye teerera kune bhinzi, iwo akachena uye madiki.

Zvinobuda zvakanyanya asi ndezvekuti kumba vana nababa (vane ropa ChiIrish uye mwoyo Scottishvane shungu nazvo. Ramba uchifunga kuti, kana wagadzirwa, unogona kuvagwesha.

Bhinzi dzakabikwa muThermomix

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Iwe unoda here kugadzira dzakagadzirwa zvakagadzirwa bhinzi? Dzichava dzakachipa uye dzakapfuma saHezin's. Izvo zvinoitwa munguva pfupi uye zvinonaka.

• Ascen Jimenez

• Recipe mhando: miriwo
• Makorori: 180

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 40 g yemamwe maorivhi emhandara emafuta
• 1 wepakati anyanisi
• 1 clove yegaliki
• 1 teaspoon yepaprika (zviri nani kana kusvuta)
• 2 mashupuni eshuga tsvuku
• 2 mashupuni nyanya nyanya
• 40 g yeGoridhe Syrup (kana ukatadza kuiwana, chitsiva nemanyuchi mune kunyangwe uchi)
• 1 tablespoon Worcestshire muto (kana Perrins Sauce)
• 900 g yenyuchi diki chena dzakatobikwa (ndadzibika mupressure cooker, ndichinyorova pakutanga).
• 400 g yetomato rakapwanyika (kana iri pasata - gobvu kupfuura madomasi akashatwa- tinoisa 310 g yepasita uye 90 g yemvura)
• Mvura (pamwe unofanirwa kuwedzera zvishoma kusvikira iwe uchifunga kuti ivo vakaita sepakutanga)

Kugadzirira

1. Tinoisa hanyanisi negariki mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 3. Isu tinodzikisa izvo zvasara pamadziro.

2. Tinowedzera mafuta uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 3. Mumasekondi ekupedzisira tinowedzera iyo paprika.

3. Ino ndiyo nguva yekuwedzera izvo zvese zvakasara, kunze kwebhinzi nemvura. Isu tinobika nekugadzira 6 maminetsi, 100º, kumhanya 1.

4. Yapedza nguva iyoyo, tinokuya mashoma mashoma.

5. Isu tinoisa shavishavi pane mashizha. Tinowedzera bhinzi. Isu tinoronga Maminetsi mashanu, 10º, kuruboshwe kutendeuka, sipidhi kumhanya.

6. Iye zvino tava kuona kana ivo vakasara nehunhu hwemavambo. Yangu kazhinji inoda mvura shoma, ingangoita 150 g.

7. Tinovashumira pamwe chete nechingwa nechizi, mbatatisi yakakangwa ... tichava nechikafu chakasiyana uye chinoshamisa.

Kufanana neTM 21

Mamwe mashoko - Dzorera shuga