Nyemba tsvuku neMexico flavour

Nhasi tichaenda Kufamba kuenda kuMexico! Chekutanga pane zvese, ini ndoda kujekesa kuti hachisi chikafu chakajairwa chenyika, asi kuti ini ndakaedza kupa kamandiwi keMexico kune bhinzi tsvuku izvo zvavakaita mumhuri yangu uye izvo zvaiperekedzwa nemupunga. Iyo inonaka uye inonaka !! Chaizvoizvo kubudirira uye kubudirira ... munhu wese akadzokorora!

Isu tichagadzirira chikafu chebhinzi kana bhinzi dzvuku nemiriwo uye nekuwedzera kubata kwezvinonhuwira zveMexico uye mole kumuto. Ehezve, inonakidza kwazvo inonaka. Uye zvakare, isu tinokuperekedza rice Muchena uye pickled chives. Kudya kwakakwana uye kunovaka muviri.

Tiri kuzoshandisa bhinzi dzvuku dzakamenwa kuti tikurumidze kuita. Nekudaro, kana iwe uchida kubika bhinzi yako wega (sezvandakaita) muhari huru yekuratidzira kana kunyangwe muThermomix, uchivasiya vachimira kwemaminitsi makumi matanhatu, zvirinani pane zvirinani !!

Unogona here kuvagadziisa mumatehwe kuti vatore rimwe zuva, saka zvichave zviripo kuedza?

Nyemba tsvuku neMexico flavour

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Chikafu chinonaka uye chinonaka chebhinzi tsvuku, chakabikwa nemiriwo uye chakarungwa nechinhu chechokwadi cheMexico flavour: zvinonhuwira uye mole. Yakaperekedzwa neavocado uye mupunga ivo vanozoita iyi dhishi chimwe chinhu chakasarudzika.

• Irene Arcas

• Imba yekicheni: Mexican
• Recipe mhando: nyemba
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 400 g yebhinzi tsvuku yakabikwa, yakadururwa
• 350 g yemvura
• 1/2 hanyanisi
• 2 clove yegariki
• 1/2 tsvuku tsvuku
• 1 green bhero mhiripiri
• 1 inogona ye400 g yakazara nyanya (nemuto nemadomasi)
• 3 tablespoons tomato muto kana tomato muto
• 1/2 envelopu yezvinonhuwira zveMexico zvetacos kana fajitas
• 1 teaspoon yakaputirwa ne mole
• Sal
• 50 g mafuta

Kuperekedza:

• 100 g yemupunga chena wakabikwa
• 1 chitubu hanyanisi chakapfeka chena vhiniga uye munyu

Kugadzirira

1. Isu tinodurura matomatisi kubva mugaba uye nekuchengetedza muto.

2. Isa mugirazi iro rakachekwa uye rakapetwa eiii, mhiripiri, akachekwa gariki clove, matomatisi akadururwa, hafu yepasipuni yemunyu uye 50 g yemafuta. Tinocheka panguva Masekonzi mashanu pakumhanya 5.

3. Ipapo takatsvaga 10 maminetsi, 100º, kumhanya 1.

4. Wedzerai tomato yakakangwa, mvura, muto wedomasi, zvinonhuwira, mole uye bhinzi. Isu tinowedzera munyu kuravira (ini ndakawedzera teaspoon) uye chirongwa Maminitsi makumi matanhatu, 10º, kumhanya 100, kuruboshwe.

5. Maminetsi ekupedzisira tinoirega ichibika isina beaker kuitira kuti muto uwedzere. Kana uchida mamwe mvura tinokwanisa kuwedzera imwe mvura uye kana uchiifarira mukobvu tinogona kuisiya ichibikira kuvaroma kudzikisa muto kwemaminetsi mashoma.

6. Isu tinoshumira nemucheka muchena wakabikwa uye chive.

Chinja iyi yekubheka kune yako Thermomix modhi