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Bhinzi uye mhiripiri green ne ham

Verduras20 maminitsi2 vanhu200 makarori
1/52/53/54/55/5 (6 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Bhinzi uye mhiripiri mhiripiri pamwe neThermomix

Nei iri iyo iyo yandinonyanya kushandisa iyo Varoma Ndinoifarira zvakanyanya? Iyo miriwo inotapira, iine mavitamini ayo ese uye zvinovaka muviri. Uye, pamusoro pezvo, zvinonaka hazvichinje, zvichivaita zvakanyanya, chimwe chinhu chatichazotora mukana wekubika bhinzi uye green mhiripiri ne ham.

Kune zvese izvi zvakanaka tinofanirwa kuwedzera kuti tinogona kushandisa Varoma nechero gadziriro. Saka tichiri kugadzira nyama tinogona kugadzirira mimwe miriwo yekushongedza. Kana isu tinogona kubika a kirimu uye a hove dzakabikwa panguva imwecheteyo kugadzira chikafu chine hutano uye chakaringana.

Mukubika kwanhasi tiri kuzoshandisa izvi kukohwa maitiro iyo yatichachengetedza nayo nguva nesimba. Nenzira iyi, nebhinzi dzakatobikwa, tinongotora maminetsi makumi maviri. Zvikasadaro isu tinofanirwa kuisa mari inosvika maminetsi makumi mashanu.

Pakutanga zvinotidhara isu zvishoma asi nezvishoma kudzidzira uye kuronga Iwe uchaona kuti haumire sei kugadzira zvakapetwa kaviri panguva imwe chete.

Bhinzi uye mhiripiri green ne ham

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Rakareruka uye rinokurumidza resipi yebhinzi uye green mhiripiri ne ham uko mavitamini ese kubva mumiriwo uye nyama mapuroteni akasanganiswa.

  • Mayra Fernandez Joglar
  • Recipe mhando: miriwo
  • Makorori: 200
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yedha ham
  • 20 g mafuta omuorivhi
  • 100 g hanyanisi
  • 75 g yemhiripiri yakasvibirira
  • 1 clove yegaliki
  • 50 g yewaini chena
  • 200 g yenyuchi dzakatobikwa muVaroma
  • Munyu uye pepper

Kugadzirira

  1. Dai tisina bhinzi dzegirini dzakatobikwa taifanira kuisa mvura mugirazi nepurogiramu 7 maminetsi, 100º, chipunu kumhanya. Paunenge uchisuka bhinzi, bvisa magumo uye tambo dzepadivi. Zvigure uye uzviise muvaroma uye izvi munzvimbo yayo. Chirongwa 35 maminetsi, 100º, kumhanya 2. Bvisa iyo varoma. Rasa mvura, isukurure uye oma nebepa rekicheni.

  2. Fry iyo diced ham nemafuta, chirongwa Maminitsi mashanu, Varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka. Bvisa chete madhiri uye siya mafuta.

  3. Bvisa kona yekuruboshwe uwedzere hanyanisi yakatemwa, bhero mhiripiri negariki. Chop panguva Masekondi makumi matatu nekumhanyisa 4. Deredza zvidimbu mumashizha uye purogiramu Maminitsi gumi, Varoma tembiricha, chipunu kumhanya.

  4. Mushure menguva wedzera waini uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Wobva wawedzera yakachengetedzwa yeYork ham uye iyo yakabikwa bhinzi bhinzi. Mwaka nemwaka 5 maminetsi, 100º, chipunu kumhanya.

  5. Isa gadziriro mune sosi uye ushande ipapo ipapo.

Notes

!-Trick:[br]Kuitira kuti bhinzi dzegirinhi dzibike nekukurumidza, dzinofanirwa kuchekwa kureba dzisati dzadzicheka.[br][br]Uye kuti dzirambe dzichiita ruvara rwegirinhi tinogona kudzimwaya nepini kana maviri esoda yekubheka. .

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Tsvaga mamwe mabikirwo e: Zai risingashiviriri, Tricks

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ana Bouzas akadaro
    inoita 11 makore

    Ndangoenda kugirosa kuti ndiite nhasi

    Pindura Ana Bouzas
    1.    Mayra Fernandez Joglar akadaro
      inoita 11 makore

      Ndinovimba munotiudza kuti zvakafamba sei!
      Kusveta !!

      Pindura Mayra Fernández Joglar