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Bhinzi yakasvibirira uye mbatata

Verduras100 maminitsi6 vanhu390 makarori
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kubudikidza Ascen Jimenez

Kana chinhu chakajairika chiri chekubika bhinzi dzakabikwa uye dzakabikwa, nhasi tichagadzirira imwe chikafu navo: a Munyu Green Bean, Potato, uye Pesto Pie.

Muvaroma tichabika zvese bhinzi dzegirini nembatatisi. Ipapo tichafanira uzviise muforoma plum-keke mhando, sezvinoonekwa muvhidhiyo, pamwe chete nezvimwe zvese zvinosanganiswa: bhekoni, pesto uye chizi. Tinogona kutsiva bhekoni kune nyama yakabikwa kana nyama yakabikwa kare nekudaro isu tiri kubvisa zvasara zvatiinazvo mufiriji.

Tichapedzisa gadziriro mu choto uye, mushure meinangoti pfuurei hafu yeawa, tinenge tagadzirira kuzoshanda. Iwe uchaona, munhu wese achazvifarira.

Bhinzi yakasvibirira uye mbatata

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Bhinzi yakasvibirira uye mbatata
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: miriwo
  • Makorori: 390
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 20 kana 30 g yeParmesan chizi
  • 20 g yemamwe maorivhi emhandara emafuta
  • 90 g yebhekoni kana ham muzvidimbu
  • 500 g mbatatisi, yakasvuurwa uye yakatetepa
  • 500 g bhinzi girini
  • 500 g yemvura
  • 90g pesto
  • 75 g chizi (inoputa scamorza kana imwe) yakatetepa
  • 70g mukaka
  • 1 zai

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi uye chirongwa 15 masekondi, kumhanya 10. Isu tinobvisa grated chizi uye toichengeta.

  2. Zvino tinoisa mafuta nebhekoni mugirazi. Isu tinoronga 5 maminetsi, 100 °, kumhanya 1.

  3. Isu tinobvisa bhekoni, kuridurura nesisitera uye nekuchengetedza.

  4. Isu tinoisa bhinzi mumudziyo wevaroma. Isu tinoisa matapiri akachekwa patray.

  5. Isu tinodira mvura mugirazi (hatidi kuishambidza) uye nekuisa iyo varoma munzvimbo yayo, ine chivharo chakavharwa. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.

  6. Isu tinogadzirira yedu plum-keke muforoma, tichiifukidza negirosa-isina mapepa (sekuonekwa muvhidhiyo).

  7. Isu tinobvisa iyo varoma kubva panzvimbo yayo uye isu tiri kugadzira keke redu, zvichibva pamatanho. Tinoisa rukoko rwembatatisi pazasi, uyezve imwe bhinzi yegirini, tinowedzera pesto shoma, bhekoni ratakatogadzirira uye chizi shomana. Iye zvino tinodzoka kuzoisa mbatatisi, bhinzi, pesto ... kudzamara tapedza izvo zvinosanganisa uye kugadzira yekupedzisira rukoko imbatatisi.

  8. Tinorova zai uye tinosanganisa nemukaka. Isu tinodurura uyu musanganiswa wezai nemukaka pakeke redu.

  9. Isu tinosasa grated Parmesan pamusoro.

  10. Bika pa200 ° kwemaminitsi angangoita makumi maviri.

Notes

Bhekoni rinogona kutsiviwa neya yakabikwa uye isu hatizodi kuifaya. Isu tichazoponesa danho rechipiri uye mashoma macalorie.

Kunobva - Vorwerk

Mamwe mashoko - Pasita & pesto


Tsvaga mamwe mabikirwo e: Salads uye Miriwo

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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