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Bhata keke nekaroti uye walnuts

Snack35 maminitsi12 vanhu250 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Ascen Jimenez

Zvichatitorera nguva pfupi kuti tigadzirire izvi keke rine muto. Uye kuti tichaita zvakanaka, kuunganidza mazai mune nhanho yekutanga yekusanganisa iyo bundu gare gare pamwe nezvimwe zvakasara zvatichapwanya.

Iyo ndeimwe yeaya mabikirwo atinogona kukoshesa basa redu thermomix. Chop, unganidza uye sanganisa, unogona here kukumbira zvimwe?

Tichapedzisa gadziriro mu choto. Nekushandisa hombe muhombe, 26 masendimita muhupamhi, mukati maminitsi makumi mana tinenge takagadzirira. Iwe uchandiudza zvaunofunga nezve mhedzisiro.

Ini ndinokusiira iyo batanidza nekeke rakafanana. Uyo ane batanidzo idiki uye haina bota. Vaviri vakapfuma kwazvo.

Bhata keke nekaroti uye walnuts

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Keke rine muto wesiponji rakagadzirwa nemakarotsi, walnuts uye bota.

Bhata keke nekaroti uye walnuts
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 250
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 3 huevos
  • 100 g yeshuga (kutanga makumi mashanu uyezve imwe makumi mashanu)
  • 100 g walnuts
  • 280 g karoti, yakasvuurwa uye yakatemwa kuita zvidimbu
  • 200 g yeupfu
  • munyu wemunyu
  • 120g bota
  • 1 envelope ye mbiriso yemasipi

Kugadzirira

  1. Isu tinopisa huni kusvika ku170 °. Isu tinogadzira chiganda chemasendimita makumi maviri nematanhatu, tichizora kana tichifunga kuti zvakakosha nehotela neupfu kana neizvi sanganisa.

  2. Isu tinokwana shavishavi mugirazi. Tinoisa mazai uye 50 g yeshuga. Isu tinoronga 3 maminetsi, 37 °, kumhanya 4. Tinobvisa shavishavi ndokuisa musanganiswa wakawanikwa mundiro. Takabooker.

  3. Isu tinosuka nekuomesa girazi. Isu tinoisa nzungu mariri uye chirongwa 20 masekondi, kumhanya 4. Isu tinoisa walnuts mune imwe mbiya uye tozvichengeta.

  4. Isu zvino taisa karoti mugirazi. Isu tinoronga 5 masekondi, kumhanya 7. Isu tinodzika pasi neiyo spatula.

  5. Wedzera mazai akaiswa, nzungu dzakapwanyika, hupfu, iyo yasara 50 g yeshuga, munyu uye bota. Isu tinoronga 20 masekondi, kumhanya 5.

  6. Wedzera mbiriso uye sanganisa 10 masekondi, kumhanya 5.

  7. Isu tinoisa yedu chipanje keke mukanyiwa muforoma yatakagadzirira. Bika kwemaminitsi makumi matatu kana makumi mana pa30 °. Tisati taiburitsa muchoto, tinotarisa nezino rezino kana rakabikwa zvakanaka mukati (kana iro rezino rakabuda rakasviba isu tinofanirwa kurisiya muchoto kwemamwe maminetsi.

Mamwe mashoko - Karoti uye walnut keke, Kwete-tsvimbo yezvigadzirwa


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