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Puff pastry makomboni nebhuruu chizi

Zvinokanganisa31 maminitsi20 vanhu60 makarori
1/52/53/54/55/5 (31 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Gore rino ini ndakawana aya maputi echikafu cheganda nebhuruu chizi. Chiyeuchidzo chakareruka, chinokurumidza kugadzirira uye kupi iwo mavara uye zvinwiwa zvinobatana kusvika pakukwana.

Kugadzirira ichi chinoyevedza unogona kushandisa yako yaunofarira yebhuruu chizi. Ndasarudza Roquefort nekuti Ndakanga ndinayo mufiriji kubva kune imwe nzira asi unogona kushandisa Gorgonzola kana Cabrales.

Ichi chinoyevedza chichagadzirirwa nekukurumidza zvakanyanya. Uye chakanakisa pane zvese ndechekuti, hongu unoitasva nenguva, inobata zvakakwana kwemaawa akati wandei pasina kurasikirwa nekubata kwakashata kweputi.

Mukuwedzera kirimu inogona kugadzirwa zuva rakapfuura Nekuti, yakavharwa zvakanaka, inoramba iri mufiriji kwemazuva mashoma. Nenzira iyi tinogona kuzvirongedza zvirinani uye kwete kusiya zvese kusvika panguva yekupedzisira.

Ini ndakashongedza mapundu echikafu chebhuruu nechizi bhuruu nebhegi repasita uye kamwene, asi kana iwe usiri kuda kuzvishongedza nesleeve nekuti hauna kugona pazviri, unogona kugara isa kirimu mumudziyo uye makomba akapoterera kuitira kuti muenzi wega wega azvishandire zvavanoda.

Puff pastry makomboni nebhuruu chizi

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Kwakajeka kusanganiswa kwemavara uye zvigadzirwa mune imwechete kuruma.

  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 60
  • Kushumira: 20
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 pepa rechilled puff pastry
  • 50g shuga
  • 75 g yebhuruu chizi
  • 50 g chizi yakapararira
  • 2 mashupuni emukaka wakaputika kana kirimu yemvura

Kugadzirira

  1. Isu tinopisa huni kusvika 200º.

  2. Patafura yebasa, tinosunungura chifukidzo uye tinosasa hafu yeshuga. Isu tinopfuura chinotenderera kutambanudza mukanyiwa uye kuitira kuti shuga inonamira. Isu tinonyatso shandura pamusoro payo kuti chikamu chine shuga chiri pasi. Fukidza iyo yepamusoro neshuga uye wozorora zvakare.

  3. Tinokungurutsa hupfu uye tinocheka 1 cm paupamhi. Isu tinoisa makobvu patray uye, neiyo tumbler, tinoipwanya zvishoma. Nenzira iyi isu tichavaita kuti vawedzere kuenderana.

  4. Tinokwesha magumo ekunze nemvura shoma kuti tiigadzire mugoko uye kuti, painobheka, haivhurike.

  5. Isu tinosuma iyo tireyi mune yepazasi chikamu cheiyo preheated oven uye bika kwemaminetsi masere. Isu tinozvibvisa uye, tichingwarira kuti tirege kuzvipisa isu pachedu, tinovashandura. Isu tinodzokera kuchoto, pakureba kumwe chete, kwemaminitsi mashanu kana kusvika pasi paine ruvara rwakanaka.

  6. Isu tinobvisa tray kubva muchoto uye nekuendesa iwo makomba kune rack kuti itonhorere.

  7. Zvichakadaro, isu tinoisa shavishavi pane mashizha. Isu tinoisa izvo zvinosara zvegirazi mugirazi uye tinosanganisa panguva Masekonzi mashanu, kumhanya 20. Isu tinoona kuti yave kirimu, yakatsetseka uye isina mapundu. Zvikasadaro isu tinogona kurebesa maitiro e10 mamwe masekondi.

  8. Isu tinopfuuridza kirimu kune bhegi repasita rine kamwene kakamonerwa uye, kana makomba achitonhora, tinoshongedza rimwe nerimwe neruva rechizi.

  9. Isu tinoisa makobvu pane yakanaka tray uye tinoshumira.

Mamwe mashoko - Roquefort muto wenyama kana hove

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Celiac, Nyore

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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