Sezvo mune ingangoita dzimba dzese, paZuva reKisimusi pane chikafu nemhuri. Gore rino, kurerutsa mabasa evagashiri, tafunga kuti mumwe nemumwe achapa chimwe chinhu nekudaro chichava chikafu chemhuri chakagoverwa. Vamwe vanozounza zvinwiwa, vamwe madhiri uye isu taifanirwa kugadzira a Appetizer uye ndakatora mukana wekugadzira salmon uye caviar blinis.
Iyo yekubheka yakasarudzika yeSlavic cuisine iyo yakave inozivikanwa mune rese pasirese. Maitiro ekugadzira akafanana neayo eiyo cheese asi mublinis mukanyiwa unonyanyisaSaka usatya kana iwe ukaidururira mupani nekuti haizopararira kana kupararira zvakanyanya.
Isu takashandira blinis nefodya salmon uye caviar asi inogona kushandiswa zvimwe zvinoshandiswa kunge foie uye chutney kana kutozviita zvinonaka nemichero nemukaka.
Blinis ane salmon inoputa uye caviar
Aya blinis ane salmon yakasvuta uye caviar inogona kushandiswa mune chero mhando yemafaro kana yakakosha chisvusvuro.
Kufanana neTM21
Mamwe mashoko - Crêpes akaiswa chizi uye asparagus
Ini ndinofungidzira kwaunoti zana magiramu embiriso iwe unoreva zana magiramu eupfu.
Iyo yekubheka yatogadziriswa. Kutenda yambiro ... kana ini ndisingakwanise kunwa yakanyanya cava !! 😉
Ma blin akagadzirwa sei zuva risati ravadya?
ummmmm… kwete felix, haisiyo sarudzo yakanaka. Vanogara vakawoma uye vasina kujeka.
Izvo zvandisina kuyedza kuita kuvaomesa ivo vachangobva kugadzirwa. Kana iwe ukaedza, ndokumbira usiye isu mhinduro nemhedzisiro.
Gracias !!