Boletus panna cotta

Iwe unoda kugadzirira a Super iri nyore uye yakabudirira appetizer? Pano iwe une boletus panna cotta iri nyore sezvairi kushamisa kuti iwe unogona kushanda paKisimusi kana chero mhemberero.

Chokwadi wakambotora imwe dessert panna cotta. Vakadaro zvinomesa iyo ndiyo imwe yenzira dzinonakidza dzekupedza kudya kwakanaka.

Asi panguva ino takapinza uye takasanganisa zvinhu zvikuru nezvimwe boletus yakaomeswa izvo zvinopa kunaka kunoshamisa.

The

• 1 Boletus panna cotta
  • 1.1 Zvimwe
  • 1.2 Kugadzirira
• 2 Iwe unoda kuziva zvakawanda nezve boletus panna cotta iyi?

Boletus panna cotta

Dhinda recipe

Sevha ino yekubheka

Ndokumbira utore kuti uchengete

Kugadzirira iyi appetizer inonaka haigone kuve nyore ... unoshinga here?

• Mayra Fernandez Joglar

• Imba yekicheni: mazuva ano
• Recipe mhando: appetizers
• Makorori: 75
• Kushumira: 6

• Nguva yekugadzirira: 2H
• Kubika nguva: 9M
• Nguva yakazara: 2:9 p.m.

Zvimwe

• 20 g yemvura boletus
• 250 g yekrimu yekubika
• 125 mukaka
• 1 gramu ye agar agar (1 level coffee-size tablespoon)
• Mhiripiri
• Sal
• Mafuta ekuzora (optional)
• Cookies kana crunchy snacks
• Chive

Kugadzirira

1. Tinotanga recipe kugadzirira molds. Kana tichizosunungura panna cotta, tinoiparadzira nemafuta uye tinoiparadzira zvakanaka nemapepa ekicheni. Kana tichizoshumira panna cotta mune imwe mold, hatifaniri kuizora.

2. Tinoisa boletus yakasvibiswa mugirazi uye tinoiputira 1 miniti, kumhanya 10.
   Tinomirira masekonzi mashoma tisati tavhura chivharo kuti guruva rigadzikane.

3. Wedzera kirimu, mukaka uye munyu uye mhiripiri. Tinobika zvose pamwe chete panguva 5 maminetsi, 98º, kumhanya 1.

4. Zvadaro tinowedzera agar agar uye kubika 3 maminetsi, 100º, kumhanya 1.

5. Dururira mumhando dzakasarudzwa uye rega kuzorora kwemaawa maviri kana, zviri nani, usiku hwose.

6. Paunenge uchishumira, nyatsosunungura uye shongedza nemakuki akaomeswa kana tukudya uye chives.

Iwe unoda kuziva zvakawanda nezve boletus panna cotta iyi?

Kugadzirira iyi panna cotta takashandisa kirimu, mukaka, boletus yakaomeswa uye zvakare agar agar

Kana iwe uchiri kuziva chinhu ichi, ndinokusiira pano chinyorwa apo Tinotsanangura zvese.

Agar, iyo jelly regungwa

Isu tinokuudza zvese zvakavanzika zveagar, kwayakatangira, kunyorera uye zvinotsiviwa kuitira kuti ugone kuishandisa kumba.

Isu tinoshandisa agar agar kuti gel kana kupa muviri ku cream Aya ndiwo machinjiro atinoita magadzirirwo ayo kubva kumvura kuenda kune yakasimba.

Zvichienderana nehuwandu hweagar agar yatichawana chimiro chine density yakapfava kana kusimba. Panyaya iyi, hazvidiwi kushandisa yakawanda nekuti chatinoda ndechekuti ifanane neflan.

Kana usina agar agar unogona kushandisa 2 gelatin machira kuti iwe uchafanirwa kunaya hydrate mumvura inotonhora usati wavaisa mudanho rechina.

Pakushumira, ndasarudza kuperekedza panna cotta nechikafu chenyemba. anomupa izvozvo kugwinha gwinha, yakanakira kugadzira misiyano.

Mukuwedzera, iyi aperitif, kusanganisira snack, ndeye Inokodzera avo allergic kana kusashivirira kune gluten.

Iwe unogona kugadzira iyi boletus panna cotta nayo fambira mberi sezvo ichichengeta kusvika mazuva mashanu mufiriji. Ita shuwa kuti molds dzakavharwa kana kuvharwa nepurasitiki kuputira kuitira kuti nzvimbo dzirege kuoma.