Bolognese mhando nyama ragout

Nhasi ndiyo nzira yekutanga yeItaly: nyama ragout. Izvo zvakasiyana nemuto weBolognese unoonekwa mubhuku reSpanish reEssential uye ndinokukurudzira kuti uedze nekuti hazvizokuodza moyo

Uye ndezvekuti muItaly ini handizive nezve chimwe chinhu asi pasita nezvinoenderana vanonzwisisa zvakawanda. Iyo yandinounza kwauri panguva ino inogona kushandira kuwedzera chero pasta (yakakurudzirwa tagliatelle, rigatoni uye fettuccine) kana kugadzirira lasagna inonaka sezvandakaita nguva ino.

Kana iwe ukasarudza iyo lasagna usazeze kuifukidza ne béchamel (mune iyi imwe nzira uchaona kuzviita sei).

Bolognese mhando nyama ragout

Dhinda recipe

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Iwe unozodzidza kugadzira nyama ragout sezvo ichibikwa muItari. Muawa imwe ichave yakagadzirira uye nekuita kushoma, yedu Thermomix inoita zvese zvese!

• Ascen Jimenez

• Recipe mhando: nyama
• Makorori: 275

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 80 g celery, cheka kuita zvidimbu
• 1 karoti akachekwa kuita zvidimbu zvitatu
• 1 hanyanisi, yakapetwa
• Mamwe basil mashizha
• 50 g yemamwe maorivhi emhandara emafuta
• 200 g yemombe yemombe
• 200 g yenguruve yakasungwa
• 70 g yewaini chena
• 70 g mvura inopisa
• 350 g yetamato yakapwanyika
• 1 bay shizha
• Sal
• Nutmeg

Kugadzirira

1. Isu tinoisa iyo celery, karoti, hanyanisi uye basil mugirazi. Tinopwanya panguva Masekonzi mashanu nekumhanya 5.

2. Tinowedzera mafuta nenyama. Isu tinoronga Maminetsi maviri, tembiricha yevaroma, inopesana neiwachi, kumhanya kwepuni. Kana paine mineti imwe yasara, uye pasina kuvhura muchina, tinowedzera waini kuburikidza nehombodo.

3. Iye zvino tava kuzowedzera tomato, mvura, bay leaf, nutmeg uye munyu. Isu tinoronga Maminitsi makumi maviri, 45º, zamu rekuruboshwe nekumhanya kwepuni.

4. Uye isu tatova needu ragout, takagadzirira mwaka yedu yatinofarira pasita.

Kufanana neTM21

Mamwe mashoko - Bechamel

Kunobva - Io e il mio Bimby (Vorwerk)