Kumba kwedu tiri mafani chaiwo ivava buns. Iwo akanakira kudya kwemangwanani, kuenda kuchikoro sekudya kwemasikati kana kwekudya.

Vanogonawo kuzadzwa nejamu kana, kana iri chiitiko chakakosha, ne homemade cocoa cream.

Chinhu chakanaka pamusoro penzira iyi ndechekuti hatizoshandisi bota kuvagadzira. Isu tichaitsiva neanodiwa edu ekuwedzera virgin olive oil.

Brioches nemafuta emuorivhi, pasina bhotela

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Zvimwe zvinonaka zvinotapira zvinyoro izvo vana vanofarira zvikuru.

Yehukuru:

Zvepamusoro.

Tinoisa 250 g yeupfu hwegorosi uye lemon peel mugirazi. Isu purogiramu 20 masekondi, kumhanya 10. Tinoisa iyo musanganiswa mundiro.
Isu zvino tinowedzera mukaka uye mbiriso yemubiki kugirazi. Isu purogiramu Maminetsi matanhatu, 3º, kumhanya 37.
Tinowedzera zai, shuga uye mafuta omuorivhi. Isu purogiramu 10 masekondi, kumhanya 5.
Wedzera hupfu hwakakanyiwa nepeel lemon (iyo yatinayo mundiro) uye humwe hupfu. Isu purogiramu 5 maminetsi, spike kumhanya.
Isu tinoumba bhora nehupfu hwedu uye tinoisa mundiro. Tinozvirega zvichikwira kwemaawa maviri kana matatu, tichivhara ndiro nefirimu kana jira.
Kana mukanyiwa wawedzera zvakapetwa kaviri muhuwandu tinoiisa pakaunda uye tinoikanya. Tinoparadzanisa mukanyiwa muzvikamu gumi nezviviri.
Isu tinoumba bhora nechikamu chimwe nechimwe uye tinovaisa pahomwe yekubika iyo yatichave takavharwa nepepa rekubika.
Isu tinoregedza mamwe mbiri mbiri dzinenge.
Isu tinopisa huni kusvika 180º.
Kana hovhoni ichipisa tinobika mabrioches edu kwemaminitsi gumi nemashanu kana makumi maviri, kusvika atsvukira.
Kamwe kubva muchoto tinopenda brooch imwe neimwe nemukaka muduku uye tinosasa shuga pamusoro payo.

Kunobva - Vorwerk