Broccoli uye cream cream

Yakapfava kwazvo, ine yakasarudzika mameseji uye yakatakurwa nezvinhu. Saka izvi zviri nyore kirimu broccoli neapuro izvo ndinokukurudzira kuti ugadzirire.

Asi ndisati ... dzokera pane zvakajairwa, mushure merwendo rwemheni kuenda kuValencia, ini handidi kumira kutenda vanhu vatiperekedza mu Ratidza Kubika. Zvaifadza kunakidzwa nekambani yako nekusangana nevamwe vevaverengi veduwe. Nenzira, Rosa, ndatenda nerudo rwako.

Izvo zvakandibatsirawo kupedza nguva inodakadza nevandaishanda navo uye kusangana MayraIwe unogona here kutenda kuti mushure memakore mashanu tichishanda pamwechete tanga tichiri kusangana mumunhu? Pakati pako neni ... ishamwari yakanaka.

Uye mushure meiyi ndima yandakaburitsa kwauri, ndiri kuenda neresipi. Kana iwe ukacherechedza, ini handisi bvudzi iro apuro, saka ndinochengeta zvese pectin uye ini ndinowana kuti iyo puree ine inoshamisa kuyevedza.

Broccoli uye cream cream

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Smooth cream ine yakasarudzika mameseji akagadzirwa ne broccoli, apuro uye mbatatisi. Uye kana tikachiisa nechingwa chinokachidza ... chichava chisingadzivisike!

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: marasha
• Makorori: 160
• Kushumira: 6

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 50 g hanyanisi
• 20 g yemamwe maorivhi emhandara emafuta
• 250 g ye broccoli
• 280 g ye mbatatisi yakasvuurwa
• 120 g apuro, yakachekwa uye isina kuvezwa
• 450g mukaka
• 200 g yemvura
• Sal
• Nutmeg

Kuperekedza

• Mamwe mashizha eparsley
• Chingwa chakabikwa

Kugadzirira

1. Isu tinoisa mafuta nehanyanisi mugirazi. Isu tinoronga 1 miniti, tembiricha yevaroma, kumhanya 4. Tevere isu chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 2.

2. Wedzera broccoli mumatete, mbatatisi yakasvuurwa nezvidimbu, apuro muzvidimbu, mukaka nemvura. Takabata beaker takaisa muchina mu vkumhanya 5 kwemasekondi matatu. Tinoronga gare gare Maminitsi makumi matatu, 30º, chipunu kumhanya uye isu takaisa castle panzvimbo yegapu.

3. Pakupera kwenguva, isu tinomirira zvishoma kuti tembiricha idonhe. Tinowedzera munyu uye grated nutmeg. Isu tinoronga 20 masekondi, kumhanya 10, nguva dzose nekapu uye akaibata.

4. Isu tinoshumira kirimu nezvidimbu zvechigunwe uye mashoma eparsley mashizha.

Mamwe mashoko - Pnhoroondo yaMayra Fernández Joglar,  Chingwa chinotapira neapuro